A new PCR-based bioassay strategy for the detection of type A trichothecenes in food
Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products
2007 ◽
Vol 51
(12)
◽
pp. 1547-1553
◽
2006 ◽
Vol 19
(5)
◽
pp. 512-520
◽