Optimisation of a two-dimensional on-line coupling for the determination of anisoles in wine using ECD and ICP-MS after SPME-GC separation

2005 ◽  
Vol 20 (9) ◽  
pp. 883 ◽  
Author(s):  
J. L. Gómez-Ariza ◽  
T. García-Barrera ◽  
F. Lorenzo
Keyword(s):  
Icp Ms ◽  
On Line ◽  
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