Optimisation of a two-dimensional on-line coupling for the determination of anisoles in wine using ECD and ICP-MS after SPME-GC separation
2005 ◽
Vol 20
(9)
◽
pp. 883
◽
2000 ◽
Vol 366
(4)
◽
pp. 387-391
◽
2013 ◽
Vol 41
(9)
◽
pp. 1418
2006 ◽
Vol 40
(3)
◽
pp. 752-757
◽