scholarly journals Development of an ombrotrophic peat bog (low ash) reference material for the determination of elemental concentrations

2004 ◽  
Vol 6 (5) ◽  
pp. 493-501 ◽  
Author(s):  
C. Yafa ◽  
J. G. Farmer ◽  
M. C. Graham ◽  
J. R. Bacon ◽  
C. Barbante ◽  
...  
2013 ◽  
Vol 15 (4) ◽  
pp. 839 ◽  
Author(s):  
Francesca Quinto ◽  
Erich Hrnecek ◽  
Michael Krachler ◽  
William Shotyk ◽  
Peter Steier ◽  
...  
Keyword(s):  
Peat Bog ◽  

2014 ◽  
Vol 97 (2) ◽  
pp. 498-505 ◽  
Author(s):  
Steve Kupina ◽  
Mark Roman ◽  
D Anderson ◽  
S Bhandari ◽  
M S Cardozo ◽  
...  

Abstract An international collaborative study was conducted of an HPLC-refractive index (RI) detector method for the determination of the combined amounts of sugars, glycerol, organic acids, and phenolic compounds in wines and wine-like beverages. Nine collaboratinglaboratories representing major winery, contract laboratories, and government laboratories tested eight different materials as blind duplicates using the proposed method. Sample materials included red and white wines, port, wine cooler, and nonalcoholic wine. One material was a negative control, and one material was a reference material. Samples were either treated with an ion-exchange resin to remove interferingorganic acids prior to analysis or left untreated toinclude organic acids and phenolics. Red wine samples were treated with polyvinylpolypyrrolidone to remove potential interferences from phenolics prior to analysis. The HPLC analyses were performed on a Bio-Rad Fast Acid Analysis Column using RI detection. Reproducibility (RSDR) for untreated samples(sugars + phenolics + organic acids) ranged from 6.6% for Titrivin AA4 reference material to 11.0% for dry red wine. RSDR for treated samples (sugars only) ranged from 6.8% for white zinfandel to 18.9% for dry white wine. RSDR for treatedsamples (sugars only) + glycerol ranged from 6.4% for white zinfandel to 19.8% for dry red wine. Based on these results, the method was adopted as Official First Action status for determination of total carbohydrates in wine and wine-like beverages.


2010 ◽  
Vol 53 (4) ◽  
pp. 1037-1041 ◽  
Author(s):  
Sooyeun Lee ◽  
Hajime Miyaguchi ◽  
Eunyoung Han ◽  
Eunmi Kim ◽  
Yonghoon Park ◽  
...  

1996 ◽  
Vol 06 (01n02) ◽  
pp. 395-403
Author(s):  
Masae Yukawa ◽  
Yoshito Watanabe ◽  
Yoshikazu Nishimura ◽  
Mieko Kimura

PIXE technique was applied to measurement of trace elements in total diet samples collected in Japan for estimation of their daily dietary intake. Results of PIXE analysis were compared with INAA Concentration of Cl, K, Mn and Zn by PIXE analysis well agreed with the results from NAA, while Ca, Fe and Cu showed different results between these two techniques. Preliminary data of elemental concentrations in Mate-cha, a kind of tea popular in South America, determined by ICP-AES indicated a little higher concentration of Cu than that by PIXE and much lower value than that by INAA For Zn. concentrations by PIXE and ICP well agreed to each other, while INAA gave much lower value. Japanese internal radiation doses by 137 Cs and 90 Sr were estimated to be 2.30µSv/year and 1.27µSv/year respectively as the effective dose equivalents using the daily intake data obtained for K and Ca.


2005 ◽  
Vol 48 (spe2) ◽  
pp. 221-228 ◽  
Author(s):  
José Araújo dos Santos Júnior ◽  
Jorge João Ricardo Ferreira Cardoso ◽  
Cleomacio Miguel da Silva ◽  
Suêldo Vita Silveira ◽  
Romilton dos Santos Amaral

Potassium-40 was determined in soil in an area with 40,000 m² situated in the western State of Pernambuco, Brazil. For radiometric measurements, the gamma spectrometry method with a high purity germanium (HPGe) detector was used. Sampling of 78 soil samples has been performed at intervals of 25 m. The specific activities of 40K were calculated based on the photopeak of 1.46 MeV. Values from 541 to 3,572 Bq kg-1 were obtained (mean of 1,827 Bq kg-1). These values allowed the determination of the elemental concentrations as well as the absorbed dose rates in air, 1 m above the ground. The values varied from 1.7 to 11.5% (mean of 6%) and from 23.4 to 154.3 nGy h-1 (mean of 79 nGy h-1), respectively.


2014 ◽  
Vol 35 (3) ◽  
pp. 821-827 ◽  
Author(s):  
Woo Young Lee ◽  
Yong-Hyeon Yim ◽  
Euijin Hwang ◽  
Youngran Lim ◽  
Tae Kyu Kim ◽  
...  

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