Carbohydrate–protein interactions at interfaces: comparison of the binding of Ricinus communis lectin to two series of synthetic glycolipids using surface plasmon resonance studies
2003 ◽
Vol 1
(23)
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pp. 4148-4159
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2009 ◽
Vol 53
(4)
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pp. 1528-1531
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Keyword(s):
2013 ◽
Vol 24
(7)
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pp. 883-886
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