Determination of the amino acid tryptophan and the biogenic amine tryptamine in foods by the heavy atom induced-room temperature phosphorescence methodology

The Analyst ◽  
2003 ◽  
Vol 128 (4) ◽  
pp. 411-415 ◽  
Author(s):  
Beatriz Cañabate-Díaz ◽  
Antonio Segura Carretero ◽  
Carmen Cruces-Blanco ◽  
Alberto Fernández-Gutiérrez
Keyword(s):  
Amino Acid ◽  
Biogenic Amine ◽  
Room Temperature ◽  
Heavy Atom ◽  
Room Temperature Phosphorescence ◽  
Amino Acid Tryptophan

Determination of the Drug Naphazoline in Pharmaceutical Preparations by Heavy Atom-Induced Room-Temperature Phosphorescence

1999 ◽  
Vol 53 (6) ◽  
pp. 741-744 ◽  
Author(s):  
A. Fernández Gutiérrez ◽  
A. Segura Carretero ◽  
B. Canãbate Díaz ◽  
C. Cruces Blanco
Keyword(s):  
Room Temperature ◽  
Heavy Atom ◽  
Pharmaceutical Preparations ◽  
Room Temperature Phosphorescence

Heavy-atom induced room-temperature phosphorescence: a straightforward methodology for the determination of organic compounds in solution

2000 ◽  
Vol 417 (1) ◽  
pp. 19-30 ◽  
Author(s):  
A. Segura-Carretero ◽  
C. Cruces-Blanco ◽  
B. Cañabate-Dı́az ◽  
J.F. Fernández-Sánchez ◽  
A. Fernández-Gutiérrez
Keyword(s):  
Organic Compounds ◽  
Room Temperature ◽  
Heavy Atom ◽  
Room Temperature Phosphorescence
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