Total As in seafood as determined by transverse heated electrothermal atomic absorption spectrometry-longitudinal Zeeman background correction: An evaluation of automated ultrasonic slurry sampling, ultrasound-assisted extraction and microwave-assisted digestion methods

2000 ◽  
Vol 15 (8) ◽  
pp. 987-994 ◽  
Author(s):  
Catalina Santos ◽  
F. Alava-Moreno ◽  
Isela Lavilla ◽  
Carlos Bendicho
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