Total As in seafood as determined by transverse heated electrothermal atomic absorption spectrometry-longitudinal Zeeman background correction: An evaluation of automated ultrasonic slurry sampling, ultrasound-assisted extraction and microwave-assisted digestion methods
2000 ◽
Vol 15
(8)
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pp. 987-994
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2000 ◽
Vol 15
(8)
◽
pp. 995-1000
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2002 ◽
Vol 17
(7)
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pp. 739-742
◽
2011 ◽
Vol 97
(2)
◽
pp. 93-100
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2011 ◽
Vol 91
(14)
◽
pp. 1401-1411
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2003 ◽
Vol 480
(2)
◽
pp. 231-237
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1999 ◽
Vol 14
(8)
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pp. 1221-1226
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