Estimation of trace amounts of benzene in solvent-extracted vegetable oils and oil seed cakes

The Analyst ◽  
2000 ◽  
Vol 125 (9) ◽  
pp. 1687-1689 ◽  
Author(s):  
Asha Masohan ◽  
Guru Parsad ◽  
Mohan K. Khanna ◽  
Sneh K. Chopra ◽  
Bachan S. Rawat ◽  
...  
Keyword(s):  
Vegetable Oils ◽  
Oil Seed ◽  
Oil Seed Cakes

scholarly journals In vitro Methanogenesis and Fermentation of Feeds Containing Oil Seed Cakes with Rumen Liquor of Buffalo

2007 ◽  
Vol 20 (8) ◽  
pp. 1196-1200 ◽  
Author(s):  
Ravindra Kumar ◽  
D. N. Kamra ◽  
Neeta Agarwal ◽  
L. C. Chaudhary
Keyword(s):  
Oil Seed ◽  
Oil Seed Cakes

scholarly journals Comparative study on the effects of low cost oil seed cakes and fish meal as dietary protein sources for Labeo rohita (Hamilton) fingerling

1970 ◽  
Vol 27 ◽  
pp. 25-30 ◽  
Author(s):  
KA Latif ◽  
MT Alam ◽  
MA Sayeed ◽  
M Afzal Hussain ◽  
S Sultana ◽  
...  
Keyword(s):  
Dietary Protein ◽  
Fish Meal ◽  
Labeo Rohita ◽  
Low Cost ◽  
Protein Source ◽  
Economic Point ◽  
Protein Sources ◽  
Oil Seed ◽  
Dietary Fish ◽  
Oil Seed Cakes

A trial was conducted to evaluate the effects of combination of soybean meal (SBN), mustard oilcake (MOC), sesame oilcake (SOC) and linseed oilcake (LOC) as alternative for dietary fish meal (FM) protein for Labeo rohita fingerling for a period of 56 days. Six experimental diets were formulated by replacing 30, 50, 60, 70 and 100% (2 diets) of the total dietary fish meal protein by the combination of FM, SBM, MOC, SOC, and LOC. The combinations of the protein sources were as diet 1 (FM 100%), diet 2 (FM:SBM:MOC::70:15:15), diet 3 (FM:SBM:SOC:LOC::50:20:20:10), diet 4 (FM:SBM:SOC:LOC::40:20:20:20), diet 5 (FM:SBM:SOC:LOC::25:30:15:30), diet 6 (SBM:MOC:SOC:LOC::25:25:25:25) and diet 7 (SBM:SOC:LOC::40:30:30). The performances of these six test diets were compared with the diet 1 (control). All diets were iso-nitrogenous containing about 30% protein. The growth trial was conducted in a flow through system under laboratory condition with three replications for each treatment. On the basis of the growth response, food conversion ratio (FCR), protein efficiency ratio (PER) diet 7 showed better performance followed by diet 1, diet 2, diet 5, diet 3, diet 4 and diet 6 respectively but those were not significantly different (P>0.05). The diet 6 produced the lowest performance. The apparent protein digestibility (APD) values for all the experimental diets were very nearer but significantly different (P0.05) in diets even from control one which were formulated to evaluate the effects of combination of low cost oil seed cakes as dietary protein source for Labeo rohita fingerling. Hence, it might be concluded that from the economic point of view, that all the low cost oil seed cakes which are locally available can be used in combination form as the alternative protein source for the feed of Labeo rohita. Key words: Oil seed cakes, Labeo rohita, fingerling, protein source.   doi:10.3329/ujzru.v27i0.1949 Univ. j. zool. Rajshahi Univ. Vol. 27, 2008 pp. 25-30

Impact of certain oil-seed cakes or powder in comparison with oxamyl or urea onMeloidogyne incognitainfecting eggplant

2010 ◽  
Vol 43 (1) ◽  
pp. 88-94 ◽  
Author(s):  
A. G. El-Sherif ◽  
A. R. Refaei ◽  
M. E. El-Nagar ◽  
M.M. Hagar Salem
Keyword(s):  
Oil Seed ◽  
Oil Seed Cakes

scholarly journals The antimicrobial and antioxidant property, GC–MS analysis of non-edible oil-seed cakes of neem, madhuca, and simarouba

2021 ◽  
Vol 45 (1) ◽  
Author(s):  
A. VasudhaUdupa ◽  
Balakrishna Gowda ◽  
B. E. Kumarswammy ◽  
M. B. Shivanna
Keyword(s):  
Antioxidant Property ◽  
Extraction Methods ◽  
Edible Oil ◽  
Human Welfare ◽  
Chemical Profiling ◽  
Oil Seed ◽  
Cold Acetone ◽  
Simarouba Glauca ◽  
Oil Seed Cakes

Abstract Background The antimicrobial activity against clinically and agriculturally important microorganisms, antioxidant property and chemical profiling of acetone crude extracts of non-edible oil-seed cakes of neem (Azadirachta indica A. Juss), madhuca (Madhuca longifolia syn. Madhuca indica Gmelin) and simarouba (Simarouba glauca DC) obtained by hot and cold extraction methods were tested in-vitro. Results The hot neem and cold acetone extracts of madhuca and simarouba were inhibitory to Staphylococcus aureus. The enteric pathogens-Enterococcus faecalis and Salmonella enterica were inhibited by both hot and cold extracts of simarouba cake. Fusarium oxysporum and Colletotrichum capsici were sensitive to oil-seed cake extracts of madhuca and simarouba cake extracts followed by neem cake extract. The Aspergillus flavus was highly sensitive to neem followed by madhuca and simarouba extracts. The cyclic voltammetry of all extracts indicated the presence of oxidation peaks at different Epa values suggesting the presence of antioxidant ability. The GC–MS profile revealed the presence of pharmacologically important essential compounds. Conclusion The study revealed the presence of bioactive compounds in non-edible oil-seed cakes that could be exploited for human welfare.

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