Quantitative method for the analysis of flavour and fragrance components from lavender and rosemary by studying the kinetics of their supercritical fluid extraction

The Analyst ◽  
1994 ◽  
Vol 119 (12) ◽  
pp. 2789 ◽  
Author(s):  
David F. G. Walker ◽  
Keith D. Bartle ◽  
David G. P. A. Breen ◽  
Anthony A. Clifford ◽  
Sophie Costiou
2012 ◽  
Vol 03 (05) ◽  
pp. 591-595 ◽  
Author(s):  
Kamalpreet Kaur ◽  
Uma Shanker Shivhare ◽  
Santanu Basu ◽  
G. S. Vijaya Raghavan

1992 ◽  
Vol 5 (3) ◽  
pp. 207-212 ◽  
Author(s):  
Keith D. Bartle ◽  
Terry Boddington ◽  
Anthony A. Clifford ◽  
Steven B. Hawthorne

2009 ◽  
Vol 150 (1) ◽  
pp. 104-113 ◽  
Author(s):  
Maria Dolores Macías-Sánchez ◽  
Casimiro Mantell Serrano ◽  
Miguel Rodríguez Rodríguez ◽  
Enrique Martínez de la Ossa

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