The antimony trichloride colour test for cod-liver oil

The Analyst ◽  
1932 ◽  
Vol 57 (674) ◽  
pp. 302 ◽  
Keyword(s):  
Antimony Trichloride ◽  
Cod Liver Oil

Nutrition

1937 ◽  
Vol 10 (4) ◽  
pp. 259-282
Keyword(s):  
Vitamin A ◽  
Normal Level ◽  
Laying Hen ◽  
Antimony Trichloride ◽  
Cod Liver Oil ◽  
Biochemical Journal ◽  
Hen’S Egg

The Effect of the Administration of Large Amounts of Vitamin A on the Vitamin A Content of the Hen's Egg. E. M. Cruickshank and T. Moore. Biochemical Journal, Vol. 31, 1937, p. 179.The administration of cod liver oil to a laying hen at the rate of 10 per cent. of the diet, which was otherwise low in vitamin ‘A’ and carotene, caused the vitamin ‘A’ content of the eggs, as determined by the antimony trichloride method, to be doubled. The vitamin ‘A’ content of the egg resumed its normal level soon after the withdrawal of the cod liver oil from the diet.

Effectiveness of Cod Liver Oil Emulsion as An Anti-Hyperuricemic Agent in Mice

2019 ◽  
Author(s):  
Stefiani Emasurya Indrajaya ◽  
◽  
Andreanus A. Soemardji ◽  
Siti Fara Rahmawati ◽  
◽  
...  
Keyword(s):  
Cod Liver Oil ◽  
Oil Emulsion

scholarly journals IS COD-LIVER OIL A MEDICINE OR ARTICLE OF DIET ?

The Lancet ◽  
1858 ◽  
Vol 71 (1794) ◽  
pp. 74-75
Author(s):  
Ancell Ball
Keyword(s):  
Cod Liver Oil
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