scholarly journals Salt tolerance during germination and seedling growth of wild wheat Aegilops tauschii and its impact on the species range expansion

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Daisuke Saisho ◽  
Shigeo Takumi ◽  
Yoshihiro Matsuoka
Keyword(s):  
Salt Tolerance ◽  
Seedling Growth ◽  
Range Expansion ◽  
Aegilops Tauschii ◽  
Species Range ◽  
Wild Wheat

scholarly journals Species range expansion constrains the ecological niches of resident butterflies

2016 ◽  
Vol 44 (1) ◽  
pp. 28-38 ◽  
Author(s):  
Hélène Audusseau ◽  
Maryline Le Vaillant ◽  
Niklas Janz ◽  
Sören Nylin ◽  
Bengt Karlsson ◽  
...  
Keyword(s):  
Range Expansion ◽  
Species Range ◽  
Ecological Niches

Genealogical analysis of subspecies divergence and spikelet-shape diversification in central Eurasian wild wheat Aegilops tauschii Coss.

2009 ◽  
Vol 279 (1-4) ◽  
pp. 233-244 ◽  
Author(s):  
Yoshihiro Matsuoka ◽  
Emi Nishioka ◽  
Taihachi Kawahara ◽  
Shigeo Takumi
Keyword(s):  
Aegilops Tauschii ◽  
Wild Wheat ◽  
Genealogical Analysis

Physiological response of chickpea (Cicer arietinum L.) at early seedling stage under salt stress conditions

2019 ◽  
Author(s):  
Anita Mann ◽  
Gurpreet Kaur ◽  
Ashwani Kumar ◽  
Satish Kumar Sanwal ◽  
Jogendra Singh ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Seedling Growth ◽  
Root Length ◽  
Dry Weight ◽  
Shoot Length ◽  
Seedling Stage ◽  
Tolerance Index ◽  
Early Seedling Growth ◽  
Early Seedling

Screening of chickpea lines for salt tolerance through seed germination and early seedling growth is crucial for their evaluation. Seeds of 30 chickpea genotypes were germinated on a sand bed irrigated with saline (3, 6, 9, 12 dS/m) and control solutions upto 30 days. At the early seedling stage (25-30 days), germination percentage, chlorophyll content, proline, root length, shoot length and seedling dry weight were found to be affected due to salinity. Salt tolerance index (STI) for plant biomass maintained a significant correlation with chlorophyll, proline, shoot length, and root length, which indicated that these parameters could be used as selection criteria for screening chickpea genotypes against salt stress. Significant differences in shoot length, root length, and seedling dry weight in 30-day-old seedlings were observed among selected chickpea genotypes as well. From the overall observation of germination characterstics and early seedling growth, it is concluded that the chickpea genotypes, HC-1, HC-5, ICC 867, ICC 5003, H-10-41 showed better salt tolerance as compared to the available salt tolerant check variety.

scholarly journals Novel variation associated with species range expansion

2010 ◽  
Vol 10 (1) ◽  
pp. 382 ◽  
Author(s):  
James Buckley ◽  
Jon R Bridle ◽  
Andrew Pomiankowski
Keyword(s):  
Range Expansion ◽  
Species Range ◽  
Novel Variation

scholarly journals Integrating physiological threshold experiments with climate modeling to project mangrove species’ range expansion

2015 ◽  
Vol 21 (5) ◽  
pp. 1928-1938 ◽  
Author(s):  
Kyle C. Cavanaugh ◽  
John D. Parker ◽  
Susan C. Cook‐Patton ◽  
Ilka C. Feller ◽  
A. Park Williams ◽  
...  
Keyword(s):  
Range Expansion ◽  
Climate Modeling ◽  
Species Range ◽  
Mangrove Species

scholarly journals Genome-Wide Association Study of Grain Architecture in Wild Wheat Aegilops tauschii

2017 ◽  
Vol 8 ◽  
Author(s):  
Sanu Arora ◽  
Narinder Singh ◽  
Satinder Kaur ◽  
Navtej S. Bains ◽  
Cristobal Uauy ◽  
...  
Keyword(s):  
Association Study ◽  
Genome Wide Association Study ◽  
Aegilops Tauschii ◽  
Genome Wide Association ◽  
Wild Wheat ◽  
Genome Wide
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