scholarly journals Longitudinal study of pesticide residue levels in human milk from Western Australia during 12 months of lactation: Exposure assessment for infants

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Jian Du ◽  
Zoya Gridneva ◽  
Melvin C. L. Gay ◽  
Ching T. Lai ◽  
Robert D. Trengove ◽  
...  
Keyword(s):  
Longitudinal Study ◽  
Human Milk ◽  
Exposure Assessment ◽  
Pesticide Residue ◽  
Western Australia ◽  
Residue Levels

Interleukin-10 and -12 in human milk at 3 stages of lactation: A longitudinal study

2007 ◽  
Vol 24 (3) ◽  
pp. 603-610 ◽  
Author(s):  
H. Levent Yilmaz ◽  
Esra Selver Saygili-Yilmaz ◽  
Ramazan Gunesacar
Keyword(s):  
Longitudinal Study ◽  
Human Milk ◽  
Interleukin 10

Nonacaricide Pesticide Residues in Honey: Analytical Methods and Levels Found

1995 ◽  
Vol 58 (11) ◽  
pp. 1271-1274 ◽  
Author(s):  
M. A. FERNÁNDEZ-MUIÑO ◽  
M. T. SANCHO ◽  
S. MUNIATEGUI ◽  
J. F. HUIDOBRO ◽  
J. SIMAL-LOZANO
Keyword(s):  
Pesticide Residue ◽  
Analytical Methods ◽  
Pesticide Residues ◽  
European Countries ◽  
Residue Levels ◽  
Set Up

A bibliographic review on honey pollution with pesticides is presented. This paper reviews the methods set up for determining pesticide residues in honey samples as well as the pesticide residue levels found in European countries.

scholarly journals A comparative study of allowable pesticide residue levels on produce in the United States

2012 ◽  
Vol 8 (1) ◽  
pp. 2 ◽  
Author(s):  
Roni A Neff ◽  
Jennifer C Hartle ◽  
Linnea I Laestadius ◽  
Kathleen Dolan ◽  
Anne C Rosenthal ◽  
...  
Keyword(s):  
United States ◽  
Comparative Study ◽  
Pesticide Residue ◽  
The United States ◽  
Residue Levels

scholarly journals Effect of Household Preparation on Levels of Pesticide Residues in Produce

1996 ◽  
Vol 79 (6) ◽  
pp. 1447-1453 ◽  
Author(s):  
Herbert J Schattenberg ◽  
Paul W Geno ◽  
J P Hsu ◽  
William G Fry ◽  
Richard P Parker
Keyword(s):  
Environmental Protection ◽  
Pesticide Residue ◽  
Environmental Protection Agency ◽  
Pesticide Residues ◽  
Eating Habits ◽  
Protection Agency ◽  
National Academy Of Sciences ◽  
Residue Levels ◽  
Low Levels ◽  
Academy Of Sciences

Abstract In 1993, the National Academy of Sciences released a report on the effects of pesticides in the diets of infants and children, indicating that current tolerances do not take into account the eating habits and metabolism of young children. In response to that report, a study was undertaken to determine pesticide residues in raw agricultural commodities at levels below the tolerances established by the Environmental Protection Agency. The objective of the study was to determine whether normal household washing, peeling, and cooking procedures had any effect on pesticide residue levels. Low levels of pesticide residues were detected in 97 (40%) of the 243 samples analyzed. The number of samples containing detectable residues dropped to 47 (19%) after household preparation. Results indicate that residue levels in most commodities are substantially reduced after household preparation.

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