scholarly journals Different dietary patterns and reduction of lung cancer risk: A large case-control study in the U.S.

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Huakang Tu ◽  
John V. Heymach ◽  
Chi-Pang Wen ◽  
Yuanqing Ye ◽  
Jeanne A. Pierzynski ◽  
...  
2016 ◽  
Author(s):  
Huakang Tu ◽  
John V. Heymach ◽  
Chi-Pang Weng ◽  
Yuanqing Ye ◽  
Jeanne A. Pierzynski ◽  
...  

2013 ◽  
Author(s):  
Beatriz Sanchez-Espiridion ◽  
Jian Gu ◽  
David W. Chang ◽  
Joe Y. Chang ◽  
Charles Lu ◽  
...  

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3788
Author(s):  
Iwona Hawrysz ◽  
Lidia Wadolowska ◽  
Malgorzata Anna Slowinska ◽  
Anna Czerwinska ◽  
Janusz Jacek Golota

Lung cancer is the most commonly diagnosed cancer in men worldwide. Studies regarding dietary patterns (DPs) and lung cancer are limited, with results remaining inconclusive, and the association of DPs with lung cancer in smokers is unclear. This study analyzed the associations between DPs, including the Polish-adapted Mediterranean diet (Polish-aMED) score, and lung cancer risk in Polish adult male smokers. This case-control study involved 439 men aged 45–80 years from northeastern Poland, including 187 newly diagnosed lung cancer cases. Dietary data was collected with a 62-item food frequency questionnaire (FFQ-6). Two approaches were applied to identify dietary patterns. The Polish-aMED score was calculated (hypothesis-driven approach) and a principal component analysis (PCA) was used to identify PCA-driven DPs (data-driven approach). A logistic regression analysis was performed to estimate the odds ratio (OR) and 95% confidence interval (95% CI) of the lung cancer risk associated with the adherence to DPs overall as well as for moderate (2.5–11 pack-years) and heavy (>11 pack-years) smokers. Among moderate smokers, the risk of lung cancer was lower by 41% (OR: 0.59; 95% CI: 0.39–0.90; p < 0.05; adjusted model) in the higher adherence to the prudent DP when compared to the lower adherence, and by 66% (OR: 0.34; 95% CI: 0.15–0.76; p < 0.05; adjusted model) in the high adherence (7–9 points) to the Polish-aMED score when compared to the low adherence (0–3 points). No significant association between the westernized traditional DP or the sweet dairy DP and lung cancer was revealed. In conclusion, the current study suggests that pro-healthy dietary patterns, including the Mediterranean pattern, may favour lower risk of lung cancer in moderate smokers, although it was not confirmed in heavy smokers.


2014 ◽  
Vol 74 (9) ◽  
pp. 2476-2486 ◽  
Author(s):  
Beatriz Sanchez-Espiridion ◽  
Meng Chen ◽  
Joe Y. Chang ◽  
Charles Lu ◽  
David W. Chang ◽  
...  

Nutrients ◽  
2018 ◽  
Vol 10 (4) ◽  
pp. 470 ◽  
Author(s):  
Beata Krusinska ◽  
Iwona Hawrysz ◽  
Lidia Wadolowska ◽  
Malgorzata Slowinska ◽  
Maciej Biernacki ◽  
...  

2004 ◽  
Vol 49 (2) ◽  
pp. 139-143 ◽  
Author(s):  
Pagona Lagiou ◽  
Evi Samoli ◽  
Areti Lagiou ◽  
Klea Katsouyanni ◽  
Julia Peterson ◽  
...  

Author(s):  
Valent�n Rodr�guez ◽  
Adonina Tard�n ◽  
Manolis Kogevinas ◽  
Carlos S. Prieto ◽  
Antonio Cueto ◽  
...  

2008 ◽  
Vol 94 (3) ◽  
pp. 228-241 ◽  
Author(s):  
Richard E. Thompson ◽  
Donald F. Nelson ◽  
Joel H. Popkin ◽  
Zenaida Popkin

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