scholarly journals Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption

2017 ◽  
Vol 7 (10) ◽  
pp. e288-e288 ◽  
Author(s):  
K M Redfern ◽  
◽  
V L Cammack ◽  
N Sweet ◽  
L A Preston ◽  
...  
Keyword(s):  
Fruit Juice ◽  
Postprandial Glucose ◽  
Nutrient Extraction

scholarly journals Nutrient Extraction Lowers Postprandial Glucose Response of Fruit in Adults with Obesity as well as Healthy Weight Adults

Nutrients ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 766
Author(s):  
Rabab Alkutbe ◽  
Kathy Redfern ◽  
Michael Jarvis ◽  
Gail Rees
Keyword(s):  
Fruit Juice ◽  
Disease Risk ◽  
Risk Group ◽  
Postprandial Glucose ◽  
Glycemic Response ◽  
Healthy Weight ◽  
Glucose Response ◽  
Eating Fruit ◽  
Nutrient Extraction

Fruit consumption is recommended as part of a healthy diet. However, consumption of fruit in the form of juice is positively associated with type 2 diabetes risk, possibly due to resulting hyperglycemia. In a recent study, fruit juice prepared by nutrient extraction, a process that retains the fiber component, was shown to elicit a favorable glycemic index (GI), compared to eating the fruit whole, in healthy weight adults. The current study expanded on this to include individuals with obesity, and assessed whether the nutrient extraction of seeded fruits reduced GI in a higher disease risk group. Nutrient extraction was shown to significantly lower GI, compared to eating fruit whole, in subjects with obesity (raspberry/mango: 25.43 ± 18.20 vs. 44.85 ± 20.18, p = 0.034 and passion fruit/mango (26.30 ± 25.72 vs. 42.56 ± 20.64, p = 0.044). Similar results were found in those of a healthy weight. In summary, the current study indicates that the nutrient-extraction of raspberries and passionfruit mixed with mango lowers the GI, not only in healthy weight individuals, but also in those with obesity, and supports further investigation into the potential for nutrient extraction to enable increased fruit intake without causing a high glycemic response.

Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study

2021 ◽  
Vol 142 ◽  
pp. 110209
Author(s):  
Renata Luise de Araujo ◽  
Francisco A. Tomás-Barberán ◽  
Rosa Ferreira dos Santos ◽  
J. Alberto Martinez-Blazquez ◽  
Maria Inés Genovese
Keyword(s):  
Metabolic Syndrome ◽  
Exploratory Study ◽  
Fruit Juice ◽  
Postprandial Glucose ◽  
Glucose Lowering ◽  
Lowering Effect ◽  
Glucose Lowering Effect ◽  
Eugenia Dysenterica

Mechanisms by which vildagliptin reduces postprandial glucose excursions in patients with type 2 diabetes

2008 ◽  
Vol 46 (09) ◽  
Author(s):  
J Wörle ◽  
T Lindenberger ◽  
M Albrecht ◽  
R Linke ◽  
JE Foley ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Postprandial Glucose

144-OR: Ultra Rapid Lispro (URLi) Improves Postprandial Glucose (PPG) Control vs. Humalog (Lispro) in T1D: PRONTO-T1D Study

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 144-OR
Author(s):  
LESLIE J. KLAFF ◽  
DACHUANG CAO ◽  
MARY A. DELLVA ◽  
JANET TOBIAN ◽  
JUNNOSUKE MIURA ◽  
...  
Keyword(s):  
Postprandial Glucose
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