Thermodynamic analysis of protein-ligand binding interactions in complex biological mixtures using the stability of proteins from rates of oxidation
Keyword(s):
2014 ◽
Vol 13
(7)
◽
pp. 1800-1813
◽
Keyword(s):
Keyword(s):
2010 ◽
Vol 256
(12)
◽
pp. 4023-4026
◽
Keyword(s):
2021 ◽
2007 ◽
Vol 81
(3)
◽
pp. 566-571
◽
Keyword(s):
2019 ◽
Vol 150
(22)
◽
pp. 224503
◽