scholarly journals A cool liquid that does not freeze

2013 ◽  
Vol 9 (9) ◽  
pp. 535-536
Author(s):  
Jeppe C. Dyre
Keyword(s):  
Cool Liquid

The effect of milk given at various temperatures on the oxygen consumption of young calves

1971 ◽  
Vol 13 (4) ◽  
pp. 619-625 ◽  
Author(s):  
C. W. Holmes
Keyword(s):  
Oxygen Consumption ◽  
Energy Balance ◽  
Air Temperature ◽  
Rectal Temperature ◽  
Heat Production ◽  
Young Female ◽  
Cool Liquid ◽  
Air Temperatures ◽  
Before And After

SUMMARY1. Measurements of oxygen consumption and rectal temperature were made on young female calves at air temperatures of 9° and 20°C, before and after 4·5 kg milk was drunk at 23° and 39°C.2. When cool milk (23°C) was drunk at an air temperature of 9°C, vigorous shivering occurred, and during the 2-hr period after feeding, oxygen consumption was significantly higher than in the three other treatments.3. In all other treatments oxygen consumption increased considerably during the 30-min period which included drinking activity; the average increment, when no thermo-regulatory shivering occurred, was 1·9 ml O2 min−1kg−1.4. It was estimated that the 58 kcal ‘heat of warming’ required by milk at 23°C drunk at an air temperature of 9°C could be accounted for by the increment in heat production during the 2 hr after feeding and the fall in rectal temperature of 0-2-0-3°C which persisted after feeding in this treatment. These calculations suggested that the effect of a cool liquid on the energy balance of an animal would be less than that predicted from the ‘heat of warming’ required by the cool liquid.

Distillation of a cool liquid onto a warmer surface

2003 ◽  
Vol 372 (5-6) ◽  
pp. 615-619 ◽  
Author(s):  
Clinton T Mills ◽  
Leon F Phillips
Keyword(s):  
Cool Liquid
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