A dominant lethal genetic system for autocidal control of the Mediterranean fruitfly

2005 ◽  
Vol 23 (4) ◽  
pp. 453-456 ◽  
Author(s):  
Peng Gong ◽  
Matthew J Epton ◽  
Guoliang Fu ◽  
Sarah Scaife ◽  
Alexandra Hiscox ◽  
...  
Keyword(s):  
Genetic System ◽  
Dominant Lethal ◽  
Autocidal Control ◽  
The Mediterranean

scholarly journals Analyzing the control of mosquito-borne diseases by a dominant lethal genetic system

2007 ◽  
Vol 104 (22) ◽  
pp. 9540-9545 ◽  
Author(s):  
M. P. Atkinson ◽  
Z. Su ◽  
N. Alphey ◽  
L. S. Alphey ◽  
P. G. Coleman ◽  
...  
Keyword(s):  
Genetic System ◽  
Dominant Lethal

scholarly journals Fitness of Transgenic Mosquito Aedes aegypti Males Carrying a Dominant Lethal Genetic System

PLoS ONE ◽  
2013 ◽  
Vol 8 (5) ◽  
pp. e62711 ◽  
Author(s):  
Blandine Massonnet-Bruneel ◽  
Nicole Corre-Catelin ◽  
Renaud Lacroix ◽  
Rosemary S. Lees ◽  
Kim Phuc Hoang ◽  
...  
Keyword(s):  
Aedes Aegypti ◽  
Genetic System ◽  
Dominant Lethal ◽  
Transgenic Mosquito

115 Heart failure mortality due to ischemic etiology: is it the same in the Mediterranean lifestyle?

2006 ◽  
Vol 5 (1) ◽  
pp. 28-29
Author(s):  
M JIMENEZNAVARRO ◽  
J GOMEZDOBLAS ◽  
G GOMEZHERNANDEZ ◽  
A DOMINGUEZFRANCO ◽  
J GARCIAPINILLA ◽  
...  
Keyword(s):  
Heart Failure ◽  
The Mediterranean

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women

2015 ◽  
Vol 85 (3-4) ◽  
pp. 202-210 ◽  
Author(s):  
Ivona Višekruna ◽  
Ivana Rumbak ◽  
Ivana Rumora Samarin ◽  
Irena Keser ◽  
Jasmina Ranilović
Keyword(s):  
Mediterranean Diet ◽  
Diet Quality ◽  
Quality Index ◽  
Fruits And Vegetables ◽  
Reproductive Age ◽  
Dietary Quality ◽  
Vitamin B ◽  
Cross Sectional ◽  
Poor Diet ◽  
The Mediterranean

Abstract. Results of epidemiologic studies and clinical trials have shown that subjects following the Mediterranean diet had lower inflammatory markers such as homocysteine (Hcy). Therefore, the aim of this cross-sectional study was to assess female diet quality with the Mediterranean diet quality index (MDQI) and to determine the correlation between MDQI, homocysteine, folate and vitamin B12 levels in the blood. The study participants were 237 apparently healthy women (96 of reproductive age and 141 postmenopausal) between 25 and 93 years. For each participant, 24-hour dietary recalls for 3 days were collected, MDQI was calculated, and plasma Hcy, serum and erythrocyte folate and vitamin B12 levels were analysed. Total MDQI ranged from 8 to 10 points, which represented a medium-poor diet for the subjects. The strength of correlation using biomarkers, regardless of group type, age, gender and other measured parameters, was ranked from best (0.11) to worst (0.52) for olive oil, fish, fruits and vegetables, grains, and meat, in this order. Hcy levels showed the best response among all markers across all groups and food types. Our study shows significant differences between variables of the MDQI and Hcy levels compared to levels of folate and vitamin B12 in participants with medium-poor diet quality, as evaluated according to MDQI scores.

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