Albiducins A and B, salicylaldehyde antibiotics from the ash tree-associated saprotrophic fungus Hymenoscyphus albidus

2017 ◽  
Vol 71 (2) ◽  
pp. 339-341 ◽  
Author(s):  
Sandra Halecker ◽  
Frank Surup ◽  
Halvor Solheim ◽  
Marc Stadler
Keyword(s):  
2020 ◽  
Vol 44 (2) ◽  
pp. 251-259
Author(s):  
Gordana Tomovic ◽  
Marko Sabovljevic ◽  
Ivana Djokic ◽  
Predrag Petrovic ◽  
Vladan Djordjevic ◽  
...  

This paper presents new records and noteworthy data on the following taxa in SE Europe and adjacent regions: the diatom alga Eunotia boreoalpina; the saprotrophic fungus Clitocybe truncicola; the liverwort Haplomitrium hookeri; the moss Leptodon smithii: the monocots Epipactis purpurata, Stipa tirsa, Typha laxmannii and T. shuttleworthii; and the dicots Krascheninnikovia ceratoides, Polygonum albanicum and Sorbus latifolia.


2011 ◽  
Vol 43 (11) ◽  
pp. 2338-2346 ◽  
Author(s):  
George M. Tordoff ◽  
Paul M. Chamberlain ◽  
Thomas W. Crowther ◽  
Helaina I.J. Black ◽  
T. Hefin Jones ◽  
...  

Mycologia ◽  
2012 ◽  
Vol 104 (1) ◽  
pp. 22-33 ◽  
Author(s):  
Benjamin E. Wolfe ◽  
Michael Kuo ◽  
Anne Pringle

2012 ◽  
Vol 61 (5) ◽  
pp. 915-924 ◽  
Author(s):  
V. Caffier ◽  
B. Le Cam ◽  
P. Expert ◽  
M. Tellier ◽  
M. Devaux ◽  
...  
Keyword(s):  

2019 ◽  
pp. 130-146
Author(s):  
Lewis Daly

This chapter is an ethnographic case study of the fermentation of cassava beer among the indigenous Makushi people of southern Guyana. The chapter constitutes the first in-depth anthropological study of parakari, a unique kind of cassava beer fermented via the cultivation of a domesticated species of saprotrophic fungus (Rhizopus sp.). Herein, the author explores Makushi theories and practices of fermentation, and, more broadly, the ways in which alcoholic drinks operate as catalysts for processes of social and cosmic reproduction and transformation in indigenous Amazonia. For the Makushi, as it is argued, the production and consumption of cassava beer is understood as a more-than-human process of person-making, harnessing the vibrant agency of a diversity of vegetal, animal, microbial, and spiritual entities and forces. Fermentation, in this frame, is treated both as a sociotechnical system and an ecosystem.


2018 ◽  
Vol 7 (14) ◽  
Author(s):  
Enrico Büttner ◽  
Anna Maria Gebauer ◽  
Martin Hofrichter ◽  
Christiane Liers ◽  
Harald Kellner

Scytalidium lignicola is a ubiquitous anamorphic ascomycete and belongs to a genus that includes several phytopathogenic fungi. The strain sequenced in this study (DSM 105466) was isolated from leaves of Quercus robur.


2010 ◽  
Vol 22 (4) ◽  
pp. 709-718 ◽  
Author(s):  
Tomáš Větrovský ◽  
Jana Voříšková ◽  
Jaroslav Šnajdr ◽  
Jiří Gabriel ◽  
Petr Baldrian

2018 ◽  
Vol 21 (1) ◽  
pp. 197-208 ◽  
Author(s):  
Emila Akroume ◽  
François Maillard ◽  
Cyrille Bach ◽  
Christian Hossann ◽  
Claude Brechet ◽  
...  
Keyword(s):  

2012 ◽  
Vol 6 (11) ◽  
pp. 1992-2001 ◽  
Author(s):  
Thomas W Crowther ◽  
Lynne Boddy ◽  
T Hefin Jones

Sign in / Sign up

Export Citation Format

Share Document