Two New β-Class Milbemycins from Streptomyces bingchenggensis: Fermentation, Isolation, Structure Elucidation and Biological Properties
1998 ◽
Vol 51
(4)
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pp. 439-441
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1999 ◽
Vol 52
(11)
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pp. 971-982
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2002 ◽
Vol 55
(5)
◽
pp. 480-494
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