The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population
2012 ◽
Vol 37
(2)
◽
pp. 216-223
◽
Keyword(s):
At Risk
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Keyword(s):
1988 ◽
Vol 23
(6)
◽
pp. 755-759
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Keyword(s):
1986 ◽
Vol 21
(8)
◽
pp. 997-1003
◽
Keyword(s):
2017 ◽
Vol 32
(suppl_3)
◽
pp. iii588-iii589
◽
Keyword(s):
1998 ◽
Vol 23
(1)
◽
pp. 63-70
Keyword(s):
Keyword(s):
Keyword(s):