The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

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Vol 37 (2) ◽  
pp. 216-223 ◽  
Author(s):  
F Fava ◽  
R Gitau ◽  
B A Griffin ◽  
G R Gibson ◽  
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Nutrition ◽  
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