Short-term very low-calorie diet in obese females improves the haemostatic balance through the reduction of leptin levels, PAI-1 concentrations and a diminished release of platelet and leukocyte-derived microparticles
2011 ◽
Vol 35
(12)
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pp. 1479-1486
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1995 ◽
Vol 12
(6)
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pp. 263-267
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1999 ◽
Vol 23
(2)
◽
pp. 203-210
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1992 ◽
Vol 25
(5)
◽
pp. 334-335
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2013 ◽
Vol 30
(1)
◽
pp. 121-127
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Keyword(s):