scholarly journals A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels

2015 ◽  
Vol 69 (11) ◽  
pp. 1209-1214 ◽  
Author(s):  
J P Schuchardt ◽  
S Heine ◽  
A Hahn
Keyword(s):  
Palm Oil ◽  
Ldl Cholesterol ◽  
High Sensitivity ◽  
C Reactive Protein ◽  
Citrus Peel ◽  
Protein Levels ◽  
Reactive Protein ◽  
Polymethoxylated Flavones

High-Sensitivity C-Reactive Protein Levels Among Healthy Egyptian Elderly

2013 ◽  
Vol 61 (3) ◽  
pp. 458-459
Author(s):  
Moatassem S. Amer ◽  
Mohamed S. Khater ◽  
Randa A. Mabrouk ◽  
Hend M. Taha ◽  
Ahmed S. Mohammedin
Keyword(s):  
High Sensitivity ◽  
C Reactive Protein ◽  
Protein Levels ◽  
Reactive Protein

Obesity and Serum High Sensitivity C-Reactive Protein Levels Among Elderly Turkish Immigrants in the Netherlands with Type 2 Diabetes

2012 ◽  
Vol 39 (1) ◽  
pp. 68-80 ◽  
Author(s):  
Shiryn D. Sukhram ◽  
Gustavo G. Zarini ◽  
Lamya H. Shaban ◽  
Joan A. Vaccaro ◽  
Fatma G. Huffman
Keyword(s):  
Type 2 Diabetes ◽  
The Netherlands ◽  
High Sensitivity ◽  
C Reactive Protein ◽  
Turkish Immigrants ◽  
Protein Levels ◽  
Reactive Protein
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