scholarly journals Several ‘problem nutrients’ are identified in complementary feeding of Guatemalan infants with continued breastfeeding using the concept of ‘critical nutrient density’

2012 ◽  
Vol 67 (1) ◽  
pp. 108-114 ◽  
Author(s):  
M Vossenaar ◽  
L Hernández ◽  
R Campos ◽  
N W Solomons
Keyword(s):  
Complementary Feeding ◽  
Nutrient Density

scholarly journals Child Development and Nutritional Status in Ecuador

2019 ◽  
Vol 6 ◽  
pp. 2333794X1882194
Author(s):  
Lourdes Huiracocha-Tutiven ◽  
Adriana Orellana-Paucar ◽  
Victoria Abril-Ulloa ◽  
Mirian Huiracocha-Tutiven ◽  
Gicela Palacios-Santana ◽  
...  
Keyword(s):  
Child Development ◽  
Nutritional Status ◽  
Developmental Delay ◽  
Complementary Feeding ◽  
Dietary Diversity ◽  
High Energy ◽  
Child Growth ◽  
World Health ◽  
Nutrient Supplementation ◽  
Nutrient Density

We assessed the development, nutritional status, and complementary feeding of 12- to 23-month-old children from Cuenca, Ecuador in 2013. Ecuador, an upper-middle-income country, developed a child policy in accordance with World Health Organization (WHO) guidelines. We collected cross-sectional survey data. Child development was assessed using the Integrated Management of Childhood Illness Guide–2011. The nutritional status was defined with WHO Child Growth Standards−2006. We investigated nutrient density, WHO Infant and Young Child Feeding Indicators, and nutrient supplementation intake of the complementary feeding. In all, 11.7% of children had “possible developmental delay,” stunting was identified in 29.4% of the children, and 25.3% faced overnutrition (overweight risk/overweight/obesity). The complementary feeding composition can be summarized as having adequate fat, high energy (MJ/day) and protein, and low iron and zinc. Children with “possible developmental delay” received less iron ( P < .05) than children with normal development. Overall, 30.4% of children had minimum dietary diversity. A total of 47.7% of children received nutrient supplementation. This epidemiological profile of infants remains a challenge for Ecuador’s health programs.

Guidelines for Complementary Feeding of Infants in the Asia Pacific Region: APACPH Public Health Nutrition Group

2020 ◽  
Vol 32 (4) ◽  
pp. 179-187 ◽  
Author(s):  
Colin Binns ◽  
Mi Kyung Lee ◽  
Wah Yun Low ◽  
Philip Baker ◽  
Awang Bulgiba ◽  
...  
Keyword(s):  
Public Health ◽  
Complementary Feeding ◽  
Health Planning ◽  
Adult Life ◽  
Asia Pacific ◽  
Pacific Region ◽  
Asia Pacific Region ◽  
Complementary Foods ◽  
Double Burden ◽  
Nutrient Density

Good nutrition in the first “1000 days,” including breastfeeding and appropriate complementary foods, prepares for a healthy childhood and adult life, also contributes to the prevention of the double burden of malnutrition. Exclusive breastfeeding provides all required nutrients until an infant is around 6 months of age when complementary foods are needed. A literature review was undertaken of complementary foods in the Asia Pacific region. The foods being used at present are often of low nutrient density may provide insufficient amounts of some critical nutrients, and generally the variety is limited. Guidelines for complementary feeding are provided to assist in education and in public health planning.

Breastfeeding and complementary feeding practices in rural Malawi

2001 ◽  
Vol 90 (3) ◽  
pp. 328-332
Author(s):  
M. Vaahtera, T. Kulmala, A. Hietanen,
Keyword(s):  
Complementary Feeding ◽  
Feeding Practices

Recommendations for the complementary feeding of the breastfed child

10.2223/1245 ◽  
2004 ◽  
Vol 80 (8) ◽  
pp. 131-141 ◽  
Author(s):  
Cristina M. G. Monte ◽  
Elsa R. J. Giugliani
Keyword(s):  
Complementary Feeding

The nutritional consequences of foraging in primates: the relationship of nutrient intakes to nutrient requirements

1991 ◽  
Vol 334 (1270) ◽  
pp. 161-170 ◽  
Keyword(s):  
Food Selection ◽  
Nutrient Requirements ◽  
Nutrient Intakes ◽  
Protein Levels ◽  
Nutrient Density ◽  
High Nutrient ◽  
Relationship Of ◽  
The Relationship ◽  
High Dietary Protein ◽  
Growth And Reproduction

Many studies have examined the proportion of time that primates devote to feeding on various types of food, but relatively little is known about the intake rates associated with each food. However, the nutritional consequences of foraging can only be interpreted by comparing nutrient intakes with estimated nutrient requirements. The energy available to primates from ingested foods will depend both on the composition of the food and the extent to which various constituents, including fibre fractions, are digested. Both human and non-human primates have relatively low requirements for protein as a consequence of slow growth rates, small milk yields and relatively dilute milk. Because the nutrient demands of growth and reproduction are spread out over time, it appears that primates do not need to seek out foods of particularly high nutrient density, except perhaps during weaning. Although food selection in some species of primates appears to be correlated with the protein concentration of foods, it is unlikely that high dietary protein levels are required, at least when foods of balanced amino acid composition (such as leaves) are included in the diet.

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