scholarly journals Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study

2012 ◽  
Vol 106 (3) ◽  
pp. 596-602 ◽  
Author(s):  
M M Blank ◽  
N Wentzensen ◽  
M A Murphy ◽  
A Hollenbeck ◽  
Y Park
Keyword(s):  
Ovarian Cancer ◽  
Dietary Fat ◽  
Health Study ◽  
Fat Intake ◽  
Dietary Fat Intake

Abstract PR-02: Dietary fat intake and risk of ovarian cancer in the NIH‐AARP Diet and Health Study

2010 ◽  
Author(s):  
Madeleine M. Blank ◽  
Nicolas Wentzensen ◽  
Al Hollenbeck ◽  
Arthur Schatzkin ◽  
Yikyung Park
Keyword(s):  
Ovarian Cancer ◽  
Dietary Fat ◽  
Health Study ◽  
Fat Intake ◽  
Dietary Fat Intake

Dietary Fat Intake and Risk of Epithelial Ovarian Cancer

1994 ◽  
Vol 86 (18) ◽  
pp. 1409-1415 ◽  
Author(s):  
H. A. Risch ◽  
M. Jain ◽  
L. D. Marrett ◽  
G. R. Howe
Keyword(s):  
Ovarian Cancer ◽  
Epithelial Ovarian Cancer ◽  
Dietary Fat ◽  
Fat Intake ◽  
Dietary Fat Intake

scholarly journals Midlife Dietary Intakes of Monounsaturated Acids, n–6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults

2019 ◽  
Vol 150 (4) ◽  
pp. 901-909 ◽  
Author(s):  
Yi-Wen Jiang ◽  
Li-Ting Sheng ◽  
Xiong-Fei Pan ◽  
Lei Feng ◽  
Jian-Min Yuan ◽  
...  
Keyword(s):  
Cognitive Impairment ◽  
Dietary Fat ◽  
Cohort Analysis ◽  
The Elderly ◽  
Health Study ◽  
Inverse Association ◽  
Fat Intake ◽  
Total Carbohydrate ◽  
Dietary Fat Intake ◽  
Singapore Chinese

ABSTRACT Background Previous studies have shown inconsistent results for the relation between dietary fat intake and cognitive function in the elderly. Furthermore, prospective studies on this topic among the Chinese population are scarce. Objectives We aimed to examine the association between midlife dietary fat intake and risk of cognitive impairment in the elderly. Methods Prospective cohort analysis was conducted among 16,736 participants from the Singapore Chinese Health Study. Dietary information was assessed by a validated FFQ at baseline (1993–1998) when participants aged 45–74 y (mean: 53.5; SD: 6.22). Cognitive impairment was identified using the Singapore modified Mini-Mental State Examination at the third follow-up visit (2014–2016) when participants aged 61–96 y (mean: 73.2; SD: 6.41). Multivariable logistic regression models were used to calculate ORs and 95% CIs. Results Cognitive impairment was presented in 2397 participants. When substituted for total carbohydrate, dietary fat intake was inversely related to cognitive impairment (OR comparing extreme quartiles: 0.80; 95% CI: 0.67, 0.94; P-trend = 0.003). The OR (95% CI) comparing extreme quartiles of specific dietary fats was 1.08 (0.89, 1.31; P-trend = 0.51) for SFAs, 0.80 (0.64, 0.99; P-trend = 0.02) for MUFAs, 0.84 (0.72, 0.99; P-trend = 0.02) for PUFAs, 0.92 (0.77, 1.09; P-trend = 0.49) for n–3 PUFAs, and 0.83 (0.70, 0.98; P-trend = 0.01) for n–6 PUFAs. An inverse association was found for plant-based fat (OR: 0.84; 95% CI: 0.72, 0.98; P-trend = 0.02), but not for animal-based fat (OR: 0.96; 95% CI: 0.81, 1.15; P-trend = 0.76). When substituted for SFAs, the OR (95% CI) was 0.77 (0.61, 0.97; P-trend = 0.02) for MUFAs and 0.82 (0.70, 0.95; P-trend = 0.003) for PUFAs. Conclusions We found that substitution of total carbohydrate or SFAs with MUFAs and PUFAs, particularly n–6 PUFAs, was related to a lower risk of cognitive impairment in elderly Chinese participants. In addition, an inverse association with cognitive impairment was found for plant-based fat.

scholarly journals Dietary fat intake and risk of epithelial ovarian cancer by tumour histology

2014 ◽  
Vol 110 (5) ◽  
pp. 1392-1401 ◽  
Author(s):  
M A Merritt ◽  
D W Cramer ◽  
S A Missmer ◽  
A F Vitonis ◽  
L J Titus ◽  
...  
Keyword(s):  
Ovarian Cancer ◽  
Epithelial Ovarian Cancer ◽  
Dietary Fat ◽  
Fat Intake ◽  
Dietary Fat Intake ◽  
Tumour Histology

scholarly journals Dietary fat intake and risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

2013 ◽  
Vol 23 (9) ◽  
pp. 571-575 ◽  
Author(s):  
Hannah Arem ◽  
Susan T. Mayne ◽  
Joshua Sampson ◽  
Harvey Risch ◽  
Rachael Z. Stolzenberg-Solomon
Keyword(s):  
Ovarian Cancer ◽  
Pancreatic Cancer ◽  
Cancer Screening ◽  
Dietary Fat ◽  
Fat Intake ◽  
Ovarian Cancer Screening ◽  
Dietary Fat Intake ◽  
Cancer Screening Trial ◽  
Screening Trial

Abstract 148: Dietary fat intake and risk of epithelial ovarian cancer by tumor histology.

2013 ◽  
Author(s):  
Melissa A. Merritt ◽  
Daniel W. Cramer ◽  
Allison F. Vitonis ◽  
Stacey A. Missmer ◽  
Linda J. Titus ◽  
...  
Keyword(s):  
Ovarian Cancer ◽  
Epithelial Ovarian Cancer ◽  
Dietary Fat ◽  
Fat Intake ◽  
Tumor Histology ◽  
Dietary Fat Intake

scholarly journals Adult dietary fat intake and ovarian cancer risk

2020 ◽  
Vol 146 (10) ◽  
pp. 2756-2772 ◽  
Author(s):  
Megan S. Rice ◽  
Elizabeth M. Poole ◽  
Walter C. Willett ◽  
Shelley S. Tworoger
Keyword(s):  
Ovarian Cancer ◽  
Cancer Risk ◽  
Dietary Fat ◽  
Ovarian Cancer Risk ◽  
Fat Intake ◽  
Dietary Fat Intake

scholarly journals Dietary Fat intake and Breast Cancer Risk in the NIH-AARP Diet and Health Study

2006 ◽  
Vol 163 (suppl_11) ◽  
pp. S96-S96
Author(s):  
A Thiebaut ◽  
V Kipnis ◽  
S-C Chang ◽  
A Subar ◽  
F Thompson ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Dietary Fat ◽  
Health Study ◽  
Fat Intake ◽  
Dietary Fat Intake
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