scholarly journals High Sodium Intake Is Associated With Masked Hypertension in Japanese Patients With Type 2 Diabetes and Treated Hypertension

2012 ◽  
Vol 25 (11) ◽  
pp. 1170-1174 ◽  
Author(s):  
T. Uzu ◽  
K. Nakao ◽  
S. Kume ◽  
H. Araki ◽  
K. Isshiki ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Sodium Intake ◽  
Japanese Patients ◽  
Masked Hypertension ◽  
High Sodium ◽  
High Sodium Intake

scholarly journals Sodium Intake and Incidence of Diabetes Complications in Elderly Patients with Type 2 Diabetes—Analysis of Data from the Japanese Elderly Diabetes Intervention Study (J-EDIT)

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 689
Author(s):  
Chika Horikawa ◽  
Rei Aida ◽  
Shiro Tanaka ◽  
Chiemi Kamada ◽  
Sachiko Tanaka ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Diabetic Retinopathy ◽  
Elderly Patients ◽  
Diabetes Complications ◽  
Vegetable Intake ◽  
Sodium Intake ◽  
Food Groups ◽  
High Sodium ◽  
Increased Risk

This study investigates the associations between sodium intake and diabetes complications in a nationwide cohort of elderly Japanese patients with type 2 diabetes aged 65–85. Data from 912 individuals regarding their dietary intake at baseline is analyzed and assessed by the Food Frequency Questionnaire based on food groups. Primary outcomes are times to diabetic retinopathy, overt nephropathy, cardiovascular disease (CVD), and all-cause mortality during six years. We find that mean sodium intake in quartiles ranges from 2.5 g to 5.9 g/day. After adjustment for confounders, no significant associations are observed between sodium intake quartiles and incidence of diabetes complications and mortality, except for a significant trend for an increased risk of diabetic retinopathy (p = 0.039). Among patients whose vegetable intake was less than the average of 268.7 g, hazard ratios (HRs) for diabetic retinopathy in patients in the second, third, and fourth quartiles of sodium intake compared with the first quartile were 0.87 (95% CI, 0.31–2.41), 2.61 (1.00–6.83), and 3.70 (1.37–10.02), respectively. Findings indicate that high sodium intake under conditions of low vegetable intake is associated with an elevated incidence of diabetic retinopathy in elderly patients with type 2 diabetes.

A5479 High sodium intake is associated with masked hypertension in the general population

2018 ◽  
Vol 36 ◽  
pp. e300
Author(s):  
Katarzyna Stolarz-Skrzypek ◽  
Adam Bednarski ◽  
Henryk Barton ◽  
Agnieszka Olszanecka ◽  
Wiktoria Wojciechowska ◽  
...  
Keyword(s):  
General Population ◽  
Sodium Intake ◽  
Masked Hypertension ◽  
High Sodium ◽  
High Sodium Intake

High sodium intake modulates left ventricular mass in patients with G expression of +1675 G/A angiotensin II receptor type 2 gene

2007 ◽  
Vol 25 (8) ◽  
pp. 1627-1632 ◽  
Author(s):  
Christian Ott ◽  
Stephanie I Titze ◽  
Thomas K Schwarz ◽  
Reinhold Kreutz ◽  
Karl F Hilgers ◽  
...  
Keyword(s):  
Angiotensin Ii ◽  
Left Ventricular Mass ◽  
Sodium Intake ◽  
Left Ventricular ◽  
Receptor Type ◽  
Angiotensin Ii Receptor ◽  
High Sodium ◽  
High Sodium Intake ◽  
Ventricular Mass

scholarly journals Food Sources of Sodium in Korean Americans With Type 2 Diabetes: Implications for Cardiovascular Disease

2018 ◽  
Vol 30 (2) ◽  
pp. 154-162 ◽  
Author(s):  
Jisook Ko ◽  
Gayle M. Timmerman ◽  
Kim B. Kim ◽  
Miyong T. Kim
Keyword(s):  
Type 2 Diabetes ◽  
Cardiovascular Disease ◽  
Sodium Intake ◽  
Secondary Analysis ◽  
Korean Americans ◽  
Dietary Sodium ◽  
Food Sources ◽  
High Sodium ◽  
Tailored Interventions

Introduction: Excess sodium intake can increase the risk of high blood pressure and cardiovascular disease, common comorbidities for those with type 2 diabetes mellitus (T2DM). The purpose of this study is to describe sodium intake and high sodium food sources among Korean Americans (KAs) with T2DM. Method: This study, a descriptive, secondary analysis of baseline data from a clinical trial for diabetes, recruited KAs with T2DM ( n = 232) from the community. Results: Average dietary sodium intake was 3,433 mg. Major sources of dietary sodium were from bicultural diets: noodles and dumplings, Korean-style soups, kimchi, breads and snacks, and boiled or seasoned vegetables. Participants who consumed excessive sodium were more likely to consume more calories and be male, married, and more recently diagnosed with T2DM. Discussion: High consumption of sodium among KAs with T2DM supports the need to develop effective, tailored interventions addressing dietary sodium that incorporates the individual’s culture.

HIGH SODIUM INTAKE IS ASSOCIATED WITH MASKED HYPERTENSION IN THE GENERAL POPULATION

2018 ◽  
Vol 36 (Supplement 1) ◽  
pp. e171
Author(s):  
K. Stolarz-Skrzypek ◽  
A. Bednarski ◽  
H. Barton ◽  
A. Olszanecka ◽  
W. Wojciechowska ◽  
...  
Keyword(s):  
General Population ◽  
Sodium Intake ◽  
Masked Hypertension ◽  
High Sodium ◽  
High Sodium Intake

148-OR: IDegLira Improves Glycemic Control in Japanese Patients with Type 2 Diabetes (T2D) Uncontrolled on Premixed Insulin Therapy

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 148-OR ◽  
Author(s):  
HIROTAKA WATADA ◽  
BUE F. AGNER ◽  
ANKUR DOSHI ◽  
RANDI GRØN ◽  
MATTIS F. RANTHE ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Glycemic Control ◽  
Insulin Therapy ◽  
Japanese Patients ◽  
Premixed Insulin
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