scholarly journals Agricultural Research Council Food Research Institute, Norwich: Prof. S. R. Elsden

Nature ◽  
1964 ◽  
Vol 204 (4963) ◽  
pp. 1036-1036
Keyword(s):  
Research Council ◽  
Agricultural Research ◽  
Food Research Institute ◽  
Agricultural Research Council ◽  
Food Research ◽  
Research Institute

The Rowett Research Institute

1952 ◽  
Vol 214 (1119) ◽  
pp. 429-445
Keyword(s):  
Royal Society ◽  
Research Council ◽  
Agricultural Research ◽  
Animal Nutrition ◽  
College Of Agriculture ◽  
The North ◽  
Agricultural Research Council ◽  
Vice Chancellor ◽  
The University ◽  
Research Institute

In 1912 it was provisionally arranged between the Development Commission and the Scottish Education Department that an Institute for Research in Animal Nutrition should be established in Scotland under the supervision of a Joint Committee representing the North of Scotland College of Agriculture and the University of Aberdeen. This Joint Committee was constituted in 1913 and research in animal nutrition was begun in April 1914, when Dr J. B. Orr—now Lord Boyd-Orr, the first official appointed by the Committee—commenced work in temporary accommodation obtained in the Agricultural and Physiological Departments of the University, surely a fitting cradle. Since 1946 the Governing Body has been expanded to include persons nominated by the Secretary of State for Scotland, the Royal Society, the Royal Society of Edinburgh, the Agricultural Research Council and the Medical Research Council. Its chairman is the Principal and Vice-Chancellor of the University of Aberdeen. Under the direction of Orr the work grew, and through the generosity of the late Dr John Quiller Rowett there were erected central buildings thereafter called the Rowett Research Institute, which were opened in 1922. The Duthie Experimental Stock Farm, which extends to over 500 acres, was also made possible through a benefaction to commemorate a world-famous Shorthorn breeder.

The Rowett Research Institute

1952 ◽  
Vol 140 (898) ◽  
pp. 1-17
Keyword(s):  
Royal Society ◽  
Research Council ◽  
Agricultural Research ◽  
Animal Nutrition ◽  
College Of Agriculture ◽  
The North ◽  
Agricultural Research Council ◽  
Vice Chancellor ◽  
The University ◽  
Research Institute

In 1912 it was provisionally arranged between the Development Commission and the Scottish Education Department that an Institute for Research in Animal Nutrition should be established in Scotland under the supervision of a Joint Committee representing the North of Scotland College of Agriculture and the University of Aberdeen. This Joint Committee was constituted in 1913 and research in animal nutrition was begun in April 1914, when Dr J. B. Orr—now Lord Boyd-Orr, the first official appointed by the Committee—commenced work in temporary accommodation obtained in the Agricultural and Physiological Departments of the University, surely a fitting cradle. Since 1946 the Governing Body has been expanded to include persons nominated by the Secretary of State for Scotland, the Royal Society, the Royal Society of Edinburgh, the Agricultural Research Council and the Medical Research Council. Its chairman is the Principal and Vice-Chancellor of the University of Aberdeen. Under the direction of Orr the work grew, and through the generosity of the late Dr John Quiller Rowett there were erected central buildings thereafter called the Rowett Research Institute, which were opened in 1922. The Duthie Experimental Stock Farm, which extends to over 500 acres, was also made possible through a benefaction to commemorate a world-famous Shorthorn breeder.

XIV.—Rowett Research Institute

1951 ◽  
Vol 64 (3) ◽  
pp. 257-276
Author(s):  
D. P. Cuthbertson
Keyword(s):  
Royal Society ◽  
Research Council ◽  
Medical Research Council ◽  
Agricultural Research ◽  
Research Work ◽  
Animal Nutrition ◽  
College Of Agriculture ◽  
The North ◽  
Agricultural Research Council ◽  
The University

The Rowett Institute for research on animal nutrition had its origin under a scheme for promoting scientific research in agriculture adopted by the Development Commission in 1911.The Governing Body, which originally consisted of an equal number of members appointed by the Court of the University of Aberdeen and the Governors of the North of Scotland College of Agriculture, was constituted in 1913. Within recent years it has been expanded to include persons nominated by the Secretary of State for Scotland, the Royal Society, the Royal Society of Edinburgh, the Agricultural Research Council, and the Medical Research Council. Research work was begun in temporary accommodation in Marischal College in 1914, under the direction of Dr John Boyd Orr—now Lord Boyd-Orr—who continued as Director until his retirement in 1945.

Changes in phosphorus metabolism of sheep in response to the increased demands for P associated with an intravenous infusion of calcium

1984 ◽  
Vol 102 (1) ◽  
pp. 135-139 ◽  
Author(s):  
G. D. Braithwaite
Keyword(s):  
Intravenous Infusion ◽  
Calcium Metabolism ◽  
Research Council ◽  
Agricultural Research ◽  
Close Association ◽  
High Rate ◽  
Phosphorus Metabolism ◽  
Agricultural Research Council ◽  
P Absorption ◽  
P Retention

SummaryThe effect on phosphorus and calcium metabolism of a high rate of Ca infused directly into the blood of 10-month-old sheep, already receiving an adequate Ca and P intake, has been studied by a combination of balance and radioisotope techniques. Ca retention was significantly increased during the infusion and most of the extra Ca was retained in bone. Urinary Ca excretion also showed a small but significant increase and the efficiency of Ca absorption a small but significant decrease. Because of the close association of Ca and P in bone, the increased skeletal retention of Ca resulted in an increased skeletal P retention and hence an increased demand for P. This increased P demand was met partly by a decrease in the rate of endogenous faecal loss of P and partly by an increase in the rate and efficiency of P absorption. Because the increase in P demand was relatively small, it was not possible to decide whether the endogenous faecal loss of P can be reduced in response to increased demands to the level found at zero P intake as suggested by the Agricultural Research Council (1980) or whether higher losses at normal P intakes are inevitable.

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