Acetate as a Possible Precursor of Ruminant Milk Fat, Particularly the Short-Chain Fatty Acids

Nature ◽  
1949 ◽  
Vol 163 (4135) ◽  
pp. 174-175 ◽  
Author(s):  
S. J. FOLLEY ◽  
T. H. FRENCH
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Chain Fatty Acids

scholarly journals Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening

2015 ◽  
Vol 176 (1) ◽  
pp. 231-243 ◽  
Author(s):  
Robin E. J. Spelbrink ◽  
Hellen Lensing ◽  
Maarten R. Egmond ◽  
Marco L. F. Giuseppin
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Cheese Ripening ◽  
Chain Fatty Acids

THE MODE OF ACTION OF PANCREATIC LIPASE ON MILK FAT GLYCERIDES

1965 ◽  
Vol 43 (11) ◽  
pp. 1799-1805 ◽  
Author(s):  
A. Boudreau ◽  
J. M. deMan
Keyword(s):  
Fatty Acids ◽  
Pancreatic Lipase ◽  
Milk Fat ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Specific Distribution ◽  
Hydrolysis Rates ◽  
Hydrolysis Of ◽  
Palmitic Acids ◽  
Chain Fatty Acids

Hydrolysis of tricaprylin by pancreatic lipase resulted in a stepwise hydrolysis, triglyceride to diglyceride to monoglyceride, as has been obtained with long-chain triglycerides. However, hydrolysis rates were much faster and considerable amounts of free glycerol were formed. Hydrolysis of an equimolar mixture of tricaprylin and triolein indicated that some of the short-chain fatty acid was released from the 2-position before all of the oleic acid was released from the 1-position. Hydrolysis of genuine and randomized milk fat resulted in preferential hydrolysis of glycerides containing short-chain fatty acids. This phenomenon was not dependent on a specific distribution of these acids, since it also occurred with the randomized fat. It was concluded that part of the short-chain fatty acids of milk fat is located in the 2-position. The distribution of caprylic and capric acids between the 1- and 2-positions is approximately at random. Lauric, myristic, and palmitic acids are predominantly located in the 2-position, and stearic and oleic acids in the 1-position, of milk fat glycerides.

scholarly journals Considerations on goat milk biochemical composition

2021 ◽  
Vol 32 (1) ◽  
pp. 85-89
Author(s):  
Andreea Anghel ◽  
Daniela Jitariu ◽  
Dorina Nadolu ◽  
Zoia Zamfir ◽  
Elena Ilişiu
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Maximum Level ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Human Consumption ◽  
Omega 3 ◽  
Goat’S Milk ◽  
Goat's Milk ◽  
Chain Fatty Acids

Abstract The benefits of human consumption of goat's milk are given by the presence in this milk of short-chain fatty acids (approximately 20% are short-chain fatty acids) and medium-chain fatty acids (55%), this milk being easier to digest. An important qualitative indicator of goat's milk with technological, nutritional and dietary impact is the fat content. Our data show that the percentage of milk fat increases immediately after parturition, then decreases for most of the lactation. This is due to two factors: a diluting effect, by increasing the volume of milk to the maximum level of lactation and a decreasing effect of lipid mobilization, which leads to a decrease in the plasma level of unesterified fatty acids (especially C18:0 and C18:1), with a role in lipid synthesis in the mammary gland. From the third month of lactation, the average daily amount of milking milk undergoes only slight variations. Also, the fat and protein percentage remain relatively constant during June-August. In summer there was an increase in the levels of monounsaturated, polyunsaturated fatty acids and of conjugated linoleic acids in milk, compared to spring. Our results indicate that multiparous Carpathian breed females, whose food comes mostly from grazing, produce milk during the summer with a ratio between omega-6 and omega-3 below 4.

Effect of short-chain fatty acids on the ethylene pathway in embryonic axes of Cicer arietinum during germination

1994 ◽  
Vol 92 (4) ◽  
pp. 629-635 ◽  
Author(s):  
Mercedes Gallardo ◽  
Paloma Munoz De Rueda ◽  
Angel Jesus Matilla ◽  
Isabel Maria Sanchez-Calle
Keyword(s):  
Fatty Acids ◽  
Cicer Arietinum ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Embryonic Axes ◽  
Chain Fatty Acids

Short-Chain Fatty Acids Prevent Diabetic Nephropathy In Vivo and In Vitro

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 92-OR ◽  
Author(s):  
WEI HUANG ◽  
YONG XU ◽  
YOUHUA XU ◽  
LUPING ZHOU ◽  
CHENLIN GAO
Keyword(s):  
Fatty Acids ◽  
Diabetic Nephropathy ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Chain Fatty Acids

1898-P: Colonic Short-Chain Fatty Acids Lower Endogenous Glucose Production

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 1898-P
Author(s):  
ADELINA I.L. LANE ◽  
SAVANNA N. WENINGER ◽  
FRANK DUCA
Keyword(s):  
Fatty Acids ◽  
Glucose Production ◽  
Short Chain Fatty Acids ◽  
Endogenous Glucose Production ◽  
Short Chain ◽  
Endogenous Glucose ◽  
Chain Fatty Acids
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