scholarly journals Use of Formaldehyde in the Estimation of Ascorbic Acid and Dehydro-Ascorbic Acid

Nature ◽  
1942 ◽  
Vol 150 (3811) ◽  
pp. 577-577 ◽  
Author(s):  
J. W. H. LUGG
Keyword(s):  
Ascorbic Acid ◽  
Dehydro Ascorbic Acid

scholarly journals 722 PB 438 FRUIT QUALITY OF STRAWBERRY GUAVA

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 536e-536
Author(s):  
Hiroo Mukai ◽  
Toshihiko Takagi ◽  
Yasuhiro Nakamura ◽  
Tetsuo Suzuki
Keyword(s):  
Ascorbic Acid ◽  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Psidium Cattleianum ◽  
Guava Fruit ◽  
Hard Seeds ◽  
Dehydro Ascorbic Acid

Fruit quality of strawberry guava, yellow strawberry guava (Psidium cattleianum Sabine) and red strawberry guava (Psidium cattleianum Sabine var. luidium) was investigated. Fruit weight of yellow strawberry guava ranged from 7.9 to 39.2 g, and that of red strawberry guava ranged from 3.6 to 15.9 g. Yellow strawberry guava was round, and red strawberry guava was ovoid, in fruit shape. strawberry guava fruit had many hard seeds. Yellow and red strawberry guava contained 16 to 137 and 5 to 33 seeds per fruit. Seed of red strawberry guava was bigger than that of yellow strawberry guava. Sucrose, glucose, and fructose were contained in strawberry guava fruit. Sucrose, glucose, and fructose contents of yellow strawberry guava fruit were 6.69%, 3.61%, and 6.27%, respectively. Those of red strawberry guava fruit were 9.52%, 2.09%, and 3.39%, respectively. Strawberry guava fruit contained about 1% of titratable acidity. Total ascorbic and dehydro-ascorbic acid contents of yellow strawberry guava fruit were 57.9 mg/100ml and 41.6 mg/100ml, respectively. Those of red strawberry guava were 81.4 mg/100ml and 74.4 mg/100ml, respectively. Fruit quality of strawberry guava was suitable to eat freshly.

P.90 Ascorbic acid and dehydro-ascorbic acid in long-termhome parenteral nutrition patients

1998 ◽  
Vol 17 ◽  
pp. 53-54
Author(s):  
P. Massarenti ◽  
A. De Francesco ◽  
M. Leonardi ◽  
F.A. Balzola ◽  
R. Pagni ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Parenteral Nutrition ◽  
Dehydro Ascorbic Acid

DEHYDRO-ASCORBIC-ACID LEVEL OF BLOOD IN HEALTH AND IN TYPHOID FEVER

The Lancet ◽  
1953 ◽  
Vol 262 (6792) ◽  
pp. 912-913 ◽  
Author(s):  
Sachchidananda Banebjee ◽  
Bhavani Belavady
Keyword(s):  
Ascorbic Acid ◽  
Typhoid Fever ◽  
Acid Level ◽  
Ascorbic Acid Level ◽  
Dehydro Ascorbic Acid

scholarly journals Constitution of Dehydro-Ascorbic Acid

Nature ◽  
1933 ◽  
Vol 131 (3318) ◽  
pp. 800-800 ◽  
Author(s):  
P. KARRER ◽  
H. SALOMON ◽  
K. SCHOPP
Keyword(s):  
Ascorbic Acid ◽  
Dehydro Ascorbic Acid

THE ACTION OF DEHYDRO-ASCORBIC ACID AND ALLOXAN ON TUBERCULIN-SENSITIVITY IN GUINEAPIGS

The Lancet ◽  
1951 ◽  
Vol 258 (6690) ◽  
pp. 902-904 ◽  
Author(s):  
D.A. Long ◽  
A.A. Miles ◽  
W.L.M. Perry
Keyword(s):  
Ascorbic Acid ◽  
Tuberculin Sensitivity ◽  
Dehydro Ascorbic Acid
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