Sugar Beet and Beet Sugar

Nature ◽  
1928 ◽  
Vol 122 (3077) ◽  
pp. 600-602
Author(s):  
CLEMENT HEIGHAM
Keyword(s):  
Sugar Beet ◽  
Beet Sugar

Die Rübenzuckerindustrie im Süd-Westen des Zarenreiches und die neuen Agrareliten

2019 ◽  
Vol 60 (2) ◽  
pp. 433-447
Author(s):  
Olena Petrenko
Keyword(s):  
Sugar Beet ◽  
Sugar Industry ◽  
Social Background ◽  
Russian Empire ◽  
Modern Technology ◽  
Entrepreneurial Activity ◽  
Agricultural Enterprises ◽  
Beet Sugar ◽  
The Russian Empire ◽  
The 19Th Century

Abstract In the second half of the 19th century, sugar beet started its triumphal march through the southern provinces of the Russian Empire, where it soon became a main crop in the process of the modernization of agriculture. The beet-growing agricultural enterprises were considered by the state authorities as prime examples for the use of modern technology, increasing yields and more efficient organization of labour. Entrepreneurs from the sugar beet industry were people of very different social background. Using individual educational and capital resources, they benefitted enormously from the recently discovered sugar-bearing crop. This contribution focuses on the emergence and establishment of the beet sugar industry and the associated emergence of a new agrarian elite. Petrenko outlines the spread of beet sugar production in the Russian Empire, paying particular attention to its south-western region. Focusing on the development of the beet sugar industry, her analysis sheds light on the connections between the onset of modernization and the actions of individual actors. In order to illustrate the new entrepreneurial activity, this contribution outlines the rise and fall of the two rural “beet sugar dynasties” – that of the Yahnenko and the Symyrenko families.

scholarly journals Integrated Processing of Secondary Raw Materials as the Main Direction of Ecologization of Beet Sugar Production In The Republic of Kazakhstan

2020 ◽  
Vol 159 ◽  
pp. 03002
Author(s):  
Gulzira Zhaxygulova ◽  
Maiya Myrzabekova ◽  
Guzel Sadykova
Keyword(s):  
Sugar Beet ◽  
New Technologies ◽  
Raw Materials ◽  
Production Costs ◽  
Sugar Production ◽  
Processing Technologies ◽  
Secondary Resources ◽  
Beet Sugar ◽  
The Republic ◽  
By Products

Beet sugar production is one of the material-intensive industries, where the volume of raw and auxiliary materials used in production is several times higher than the output of finished products. It is also a source of multi-tonnage secondary resources, i.e. by-products and production waste, the main ones beingAbeet pulp, molasses and filtration sludge. Against the background of the implementation of the Sectoral Program of Beet Sugar Production Development in the Republic of Kazakhstan for 2018-2027, there is a need to create a concept of ecologization of production, which will provide for the development of fundamentally new technologies to ensure minimum waste, combining environmentally friendly methods with cost-effective production of sugar beet and by-products. The bet should be made on low-cost technologies that will minimize production costs and environmental impact. In this article possible variants of sugar beet processing technologies with complex deep processing of waste are offered. The comparison of traditional technology and various variants of progressive technologies of sugar beet processing and production of new products from secondary resources was carried out, which allowed to determine revenue from complex processing of 1 ton of sugar beet.

The Product Carbon Footprint of EU beet sugar (Part II)

2012 ◽  
pp. 213-221 ◽  
Author(s):  
Ingo Klenk ◽  
Birgit Landquist ◽  
Oscar Ruiz de Imaña
Keyword(s):  
Water Treatment ◽  
Sugar Beet ◽  
Organic Fertilizer ◽  
Arable Land ◽  
Ghg Emissions ◽  
Mineral Fertilizer ◽  
Field Work ◽  
Beet Sugar ◽  
Laughing Gas ◽  
The Eu

With regard to farming operations, all N-fertilizer was assumed to be in the form of mineral fertilizer, as there is no publicly available figure known for the average use of organic fertilizer (e.g. manure) in sugar beet cultivation in Europe. All the basic inputs to sugar beet cultivation were included, that is, seed, fertilisers, pesticides and diesel consumption for field work. Nitrous oxide, soil emissions (N2O, commonly known as laughing gas) from farming were included according to Biograce (i.e. 2.7% of applied N is emitted as N2O). Transport of sugar beet and adherent soil was also accounted for, and it was assumed that all transports are by 40-t truck. The emissions related to the return of empty trucks delivering beet to the factories were also accounted for in the Biograce data. GHG emissions linked to LUC (land use change, direct or indirect) were estimated to be negligible because all land used to grow beet, at least in the EU, is already arable land. With regard to factories, very small inputs were excluded. Specifically, most process chemicals used in sugar production such as NaOH or HCl for pH correction or antifoaming agents were assumed not to be significant for the overall result because they were used only in small quantities. However, as limestone is a processing aid used in larger amounts (approx. 2% per tonne of beet processed), it therefore was included.7 For surplus steam, which some factories co-produce, substitutes were difficult to establish, because they depend on the local situation. Since the resulting GHG credit for surplus steam was expected to be small as an EU average, no GHG credit for surplus steam was calculated. Potential emissions from water treatment systems were, on the other hand, not taken into account because there is insufficient data available about the different types of water treatment systems in operation in EU beet sugar factories. The emission factors of the process inputs used in the calculations are listed in Table 9.

scholarly journals ANALYSIS OF CURRENT CONDITION AND PROSPECTS FOR THE DEVELOPMENT OF SUGAR MARKET IN UKRAINE AND IN THE WORLD

2019 ◽  
pp. 7-19
Author(s):  
Hrigoriy KALETNIK ◽  
Natalia PRYSHLIAK
Keyword(s):  
Sugar Beet ◽  
Swot Analysis ◽  
Sugar Production ◽  
Current State ◽  
Beet Sugar ◽  
Production And Consumption ◽  
The World ◽  
Sugar Market ◽  
Crop Area ◽  
Sugar Beet Crop

The current state and development prospects of the sugar market in Ukraine and the world are analyzed in the article. The share of countries in the world sugar production is determined. The dynamics of production and consumption of sugar in Ukraine and the world are analyzed. The structure of the export and import of sugar in the world is investigated. The dynamics of sugar production in Ukraine are studied. Structural analysis of sugar production in Ukraine is implemented. The number of sugar factories operating in Ukraine and their daily capacities is determined. The dynamics of import and export of sugar from sugar cane and sugar beet in Ukraine is demonstrated. A comparison of volumes of sugar beet crop area and sugar prices in Ukraine is conducted. The dynamics of minimum and maximum intervention prices for beet sugar in Ukraine is analyzed. The comparison of demand and supply balance in the sugar market in Ukraine is carried out. SWOT-analysis of the sugar market in Ukraine is conducted. Measures to stabilize the sugar and beet sugar market in Ukraine are proposed.

scholarly journals Recycling of Beet Sugar Byproducts and Wastes Enhances Sugar Beet Productivity and Salt Redistribution in Saline Soils

2021 ◽  
Author(s):  
Maha Aljabri ◽  
Saif Alharbi ◽  
Fekry M. Ismaeil ◽  
Jiana Chen ◽  
Salah Fatouh Abou-Elwafa
Keyword(s):  
Sugar Beet ◽  
Leaf Area ◽  
Root Length ◽  
Filter Cake ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Root Yield ◽  
Beet Sugar ◽  
Physical And Chemical ◽  
And Chemical Properties

Abstract Soil salinity adversely affects the growth, yield, and quality parameters of sugar beet, leading to a reduction in root and sugar yields. Improving the physical and chemical properties of salt-affected soils is essential for sustainable cultivation and sugar beet production. A field experiment was conducted at t the Delta Sugar Company Research Farm, El-Hamool, Kafr El- Sheikh, Egypt to evaluate the response of sugar beet to the application of beet sugar filter cake treated with sulfuric and phosphoric acid-treated, phosphogypsum (PG), desaline, humic acid and molasses under saline soil conditions. The application of treated filter cake enhanced root length, diameter and leaf area. The application of molasses enhanced root length, diameter and leaf area as well. Application of molasses increased sugar content and root yield. The application of either treated filter cake or molasses produced the highest recoverable sugar yield. Linear regression analysis revealed that the root yield, quality index and recoverable sugar yield increased in response to the increased availability of either Ca2+ and K content in the soil which increases in response to the application of soil amendments and molasses. The application of treated beet sugar filter cake and molasses increased the calcium, magnesium and potassium availability in the soil. Treated filter cake is a promising organic soil amendment that enhanced the yield by 29%, and yield-related traits of sugar beet by improving the physical and chemical properties of the soil.

scholarly journals Recycling of beet sugar byproducts and wastes enhances sugar beet productivity and salt redistribution in saline soils

2021 ◽  
Author(s):  
Maha Aljabri ◽  
Saif Alharbi ◽  
Rahmah N. Al-Qthanin ◽  
Fekry M. Ismaeil ◽  
Jiana Chen ◽  
...  
Keyword(s):  
Sugar Beet ◽  
Saline Soils ◽  
Beet Sugar
Sign in / Sign up

Export Citation Format

Share Document