scholarly journals National food consumption in the united states

Nature ◽  
1920 ◽  
Vol 105 (2645) ◽  
pp. 597-598
Author(s):  
M. G.
Keyword(s):  
United States ◽  
Food Consumption ◽  
The United States

scholarly journals Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States

Nutrients ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 63
Author(s):  
Maria Carlota Dao ◽  
Sophie Thiron ◽  
Ellen Messer ◽  
Camille Sergeant ◽  
Anne Sévigné ◽  
...  
Keyword(s):  
United States ◽  
Qualitative Study ◽  
Social Interactions ◽  
Weight Management ◽  
Food Consumption ◽  
Eating Behavior ◽  
The United States ◽  
Food Culture ◽  
External Pressures ◽  
The U.S

(1) Background: The influence of food culture on eating behavior and obesity risk is poorly understood. (2) Methods: In this qualitative study, 25 adults in France with or without overweight/obesity participated in semi-structured interviews (n = 10) or focus groups (n = 15) to examine attitudes to food consumption and external pressures that influence eating behavior and weight management. Results were compared to an equivalent study conducted in the United States, thereby contrasting two countries with markedly different rates of obesity. Emerging key themes in the French data were identified through coding using a reflexive approach. (3) Results: The main themes identified were: (1) influence of commensality, social interactions, and pleasure from eating on eating behavior, (2) having a balanced and holistic approach to nutrition, (3) the role of environmental concerns in food consumption, (4) relationship with “natural” products (idealized) and food processing (demonized), (5) perceptions of weight status and management. Stress and difficulties in hunger cue discernment were viewed as important obstacles to weight management in both countries. External pressures were described as a major factor that explicitly influences food consumption in the U.S., while there was an implicit influence of external pressures through eating-related social interactions in France. In France, products considered “natural” where idealized and juxtaposed against processed and “industrial” products, whereas this was not a salient aspect in the U.S. (4) Conclusions: This first comparative qualitative study assessing aspects of food culture and eating behaviors across countries identifies both common and divergent attitudes to food and eating behavior. Further studies are needed to inform the development of effective behavioral interventions to address obesity in different populations.

Food Consumption of Urban Families in the United States

1956 ◽  
Vol 38 (1) ◽  
pp. 113
Author(s):  
Willard W. Cochrane ◽  
Faith Clark ◽  
Janet Murray ◽  
Gertrude S. Weiss ◽  
Evelyn Grossman
Keyword(s):  
United States ◽  
Food Consumption ◽  
Urban Families ◽  
The United States

Franco Spain at the Origins of the European Agricultural Community

2021 ◽  
pp. 52-100
Author(s):  
Fernando Guirao
Keyword(s):  
United States ◽  
Food Consumption ◽  
Political System ◽  
The United States ◽  
Agricultural Trade ◽  
European Countries ◽  
Franco Regime ◽  
Agricultural Community ◽  
Trade Bloc ◽  
West European

Chapter 2 shows that Madrid faced serious risks when integration threatened agriculture. A West-European agricultural trade bloc threatened Spain’s economy and political system. Fortunately for Franco Spain, the governments promoting agricultural integration soon deserted supranational features and moved into trade talks to offer other west European countries the surpluses they had generated after 1947. Spain concluded a purchasing contract for wheat with France. This and the prospects of wheat from the International Wheat Agreement and the United States, allowed Madrid to avoid bread rationing after the spring of 1952. By the end of the Green Pool episode, Spain had been granted de facto OEEC treatment in agricultural trade. Thus, the proposed European Agricultural Community provided the Franco regime with the opportunity to improve food consumption and overcome a critical threat to its survival.

scholarly journals Migration and Food Consumption: The Impact of Culture and Country of Origin on Obesity as an Indicator of Human Health

2020 ◽  
Vol 12 (18) ◽  
pp. 7567
Author(s):  
Yuval Arbel ◽  
Chaim Fialkoff ◽  
Amichai Kerner
Keyword(s):  
Public Health ◽  
United States ◽  
Food Consumption ◽  
The United States ◽  
Type I ◽  
Russian Speakers ◽  
Conventional Measure ◽  
Research Findings ◽  
The Impact ◽  
Overweight Prevalence

Previous research demonstrates that the 1965 American immigration wave has tended to attenuate the obesity pandemic in the United States. Based on a survey carried out by the Israeli Central Bureau of Statistics (ICBS) in 2012 and 2016, we observe the correlation between BMI, age, native language, and years-since-migration to Israel. BMI (=kgm2) is a conventional measure of obesity, where BMI ≥ 25 is considered overweight and BMI ≥ 30 as type I obesity. The results indicate that compared to 11 groups of immigrants, the median BMI among native Israelis is lower. While the prevalence of overweight (BMI ≥ 25) among Hebrew speakers is below 50%, in 11 groups of immigrants, the prevalence of overweight is above 50%. A noteworthy exception is the immigrants from Ethiopia, who exhibit lower overweight prevalence compared to native Israelis and all other population groups. Finally, while male Hebrew and Russian speakers cross the overweight benchmark at the same age (35 years), native Israeli women (Hebrew speakers) cross this benchmark only when they reach 50 years (15 years after the males) and Russian women cross this benchmark only five years after the Russian men. These research findings may be of assistance in public health and culture-oriented medicine.

scholarly journals Acculturation Determines BMI Percentile and Noncore Food Intake in Hispanic Children

2013 ◽  
Vol 144 (3) ◽  
pp. 305-310 ◽  
Author(s):  
James F. Wiley ◽  
Michelle M. Cloutier ◽  
Dorothy B. Wakefield ◽  
Dominica B. Hernandez ◽  
Autherene Grant ◽  
...  
Keyword(s):  
United States ◽  
Puerto Rican ◽  
Food Consumption ◽  
Mexican Americans ◽  
Rating Scale ◽  
The United States ◽  
Hispanic Children ◽  
Orientation Score ◽  
Maternal Acculturation ◽  
Child Bmi

Abstract Hispanic children in the United States are disproportionately affected by obesity. The role of acculturation in obesity is unclear. This study examined the relation between child obesity, dietary intake, and maternal acculturation in Hispanic children. We hypothesized that children of more acculturated mothers would consume more unhealthy foods and would have higher body mass index (BMI) percentiles. A total of 209 Hispanic mothers of children aged 2–4 y (50% female, 35.3 ± 8.7 mo, BMI percentile: 73.1 ± 27.8, 30% obese, 19% overweight) were recruited for an obesity prevention/reversal study. The associations between baseline maternal acculturation [Brief Acculturation Rating Scale for Mexican Americans-II (Brief ARSMA-II)], child BMI percentile, and child diet were examined. Factor analysis of the Brief ARSMA-II in Puerto Rican mothers resulted in 2 new factors, which were named the Hispanic Orientation Score (4 items, loadings: 0.64–0.81) and U.S. Mainland Orientation Score (6 items, loadings: −0.61–0.92). In the total sample, children who consumed more noncore foods were more likely to be overweight or obese (P < 0.01). Additionally, children of mothers with greater acculturation to the United States consumed more noncore foods (P < 0.0001) and had higher BMI percentiles (P < 0.04). However, mothers with greater Hispanic acculturation served fewer noncore foods (P < 0.0001). In the Puerto Rican subgroup of mothers, Puerto Rican mothers with greater acculturation to the United States served more noncore foods (P < 0.0001), but there was no association between acculturation and child BMI percentile in this subgroup. These mothers, however, served fewer sugar-sweetened beverages (P < 0.01) compared with non-Puerto Rican mothers, and this may have negated the effect of noncore food consumption on BMI percentile. These data suggest a complex relation between acculturation, noncore food consumption, and child BMI percentile in Puerto Rican and non-Puerto Rican Hispanic children.

scholarly journals Practices And Opinions On In-Center Food Consumption Across 1,223 Facilities In The United States

2012 ◽  
Vol 31 (2) ◽  
pp. A60 ◽  
Author(s):  
Deborah Benner ◽  
Marcia Davis ◽  
Maria Stasios ◽  
Mary Burgess
Keyword(s):  
United States ◽  
Food Consumption ◽  
The United States
Sign in / Sign up

Export Citation Format

Share Document