Studies of food preference, appetite and dietary habit. VII. Palatability in relation to learning and performance.

1947 ◽  
Vol 40 (2) ◽  
pp. 37-72 ◽  
Author(s):  
Paul Thomas Young
2021 ◽  
Vol 165 ◽  
pp. 104135
Author(s):  
Seyedahmad Rahimi ◽  
Valerie Shute ◽  
Renata Kuba ◽  
Chih-Pu Dai ◽  
Xiaotong Yang ◽  
...  

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