Taste preference behavior of laboratory versus wild Norway rats.

1971 ◽  
Vol 77 (3) ◽  
pp. 489-494 ◽  
Author(s):  
Stephen A. Shumake ◽  
R. Dan Thompson ◽  
Charles J. Caudill
Keyword(s):  
Taste Preference ◽  
Preference Behavior ◽  
Norway Rats

Hypogeusia and taste preference behavior in the rat

Life Sciences ◽  
1967 ◽  
Vol 6 (7) ◽  
pp. 743-748 ◽  
Author(s):  
William B. Vance
Keyword(s):  
Taste Preference ◽  
Preference Behavior

scholarly journals Taste preference behavior in Long-Evans rats and Egyptian spiny mice

1993 ◽  
Vol 31 (4) ◽  
pp. 307-310 ◽  
Author(s):  
Nicholas Kolodiy ◽  
Gary M. Brosvic ◽  
David Pak ◽  
Sheryl Loeffler
Keyword(s):  
Taste Preference ◽  
Preference Behavior ◽  
Spiny Mice ◽  
Long Evans

scholarly journals The effect of anosmia on taste preference behavior as a function of deprivation conditions

1971 ◽  
Vol 23 (1) ◽  
pp. 9-11
Author(s):  
H. E. Marks ◽  
J. D. Seago ◽  
N. R. Remley
Keyword(s):  
Taste Preference ◽  
Preference Behavior

scholarly journals Rats show direct reciprocity when interacting with multiple partners

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Nina Kettler ◽  
Manon K. Schweinfurth ◽  
Michael Taborsky
Keyword(s):  
Time Delay ◽  
Decision Rule ◽  
Prisoner's Dilemma ◽  
Decision Rules ◽  
Prisoner’S Dilemma ◽  
Cognitive Demands ◽  
Multiple Partners ◽  
Norway Rats

AbstractDirect reciprocity, where individuals apply the decision rule ‘help someone who has helped you’, is believed to be rare in non-human animals due to its high cognitive demands. Especially if previous encounters with several partners need to be correctly remembered, animals might either stop reciprocating favours previously received from an individual, or switch to the simpler generalized reciprocity mechanism. Here we tested the decision rules Norway rats apply when interacting with multiple partners before being able to return received help. In a sequential prisoner’s dilemma situation, focal subjects encountered four different partners that were either helpful or not, on four consecutive days. On the fifth day, the focal subject was paired with one of the previous four partners and given the opportunity to provide it with food. The focal rats returned received help by closely matching the quantity of help their partner had previously provided, independently of the time delay between received and given help, and independently of the ultimate interaction preceding the test. This shows that direct reciprocity is not limited to dyadic situations in Norway rats, suggesting that cognitive demands involved in applying the required decision rules can be met by non-human animals even when they interact with multiple partners differing in helping propensity.

scholarly journals The Correlation amongst Salty Taste Preference and Overactive Bladder Symptoms in Female Individuals

2021 ◽  
Vol 18 (2) ◽  
pp. 518
Author(s):  
Jin-Won Noh ◽  
Kyoung-Beom Kim ◽  
Jae Heon Kim ◽  
Young Dae Kwon
Keyword(s):  
Dietary Habits ◽  
Sodium Intake ◽  
Taste Preference ◽  
Close Correlation ◽  
Design Data ◽  
Cross Sectional ◽  
Salty Taste ◽  
Multiple Variables ◽  
Storage Symptom ◽  
And Storage

Sodium intake could have an indirect effect on storage symptoms as it is an established fact that it has a correlation to hypertension (HTN). However, clinical support for the correlation of sodium intake to STORAGE symptom remains scarce. Therefore, the present work sought to determine how sodium intake and OAB symptom seriousness were correlated in female individuals based on a cross-sectional research design. Data from 115,578 respondents chosen from 228,921 individuals enrolled in the Korean Community Health Survey (KCHS) were subjected to cross-sectional analysis. The correlation amongst sodium intake and STORAGE symptom was assessed on the basis of estimates of the incidence rate ratio (IRR) with 95% confidence interval (CI). Furthermore, joint correspondence analysis (JCA) was conducted to investigate how a predilection for salty taste was associated with several factors, including STORAGE symptom, socio-economic factors, comorbidities, and dietary habits. By comparison to respondents indicating a neutral predilection for salty taste, those who indicated a predilection for bland and salty taste were 7.1% (IRR = 1.071, p < 0.001, 95% CI = 1.045–1.097) and 20.5% (IRR = 1.205, p < 0.001, 95% CI = 1.177–1.234) more probable to experience severe STORAGE symptom, within an adjusted model with multiple variables. JCA confirmed the existence of a correlation between predilection for salty taste and STORAGE symptom. A close correlation was established to exist between predilection for salty taste and lower urinary tract symptoms (LUTS), such as voiding and storage symptoms and nocturia. Moreover, sodium intake was found to be a risk factor for LUTS seriousness in both excessive and deficient amount.

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