Intravascular taste in rats as demonstrated by conditioned aversion to sodium saccharin.

Robert M. Bradley; Charlotte M. Mistretta

doi:10.1037/h0030813

Intravascular taste in rats as demonstrated by conditioned aversion to sodium saccharin.

Journal of Comparative and Physiological Psychology ◽

10.1037/h0030813 ◽

1971 ◽

Vol 75 (2) ◽

pp. 186-189 ◽

Cited By ~ 49

Author(s):

Robert M. Bradley ◽

Charlotte M. Mistretta

Keyword(s):

Conditioned Aversion ◽

Sodium Saccharin

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Long-Term Retention of Conditioned Aversion to Colored Water in Bobwhite Quail

PsycEXTRA Dataset ◽

10.1037/e665992011-302 ◽

1973 ◽

Author(s):

Hardy C. Wilcoxon ◽

James E. Dwyer

Keyword(s):

Conditioned Aversion ◽

Bobwhite Quail ◽

Term Retention ◽

Long Term Retention

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Human detectability thresholds for saccharin, sodium saccharin, and sodium chloride.

Journal of Comparative and Physiological Psychology ◽

10.1037/h0028348 ◽

1970 ◽

Vol 70 (1, Pt.1) ◽

pp. 113-115 ◽

Cited By ~ 3

Author(s):

Ruth A. Williams

Keyword(s):

Sodium Chloride ◽

Saccharin Sodium ◽

Sodium Saccharin

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Development of a direct competitive enzyme‐linked immunosorbent assay for quantitation of sodium saccharin residue in food

Journal of Food Science ◽

10.1111/1750-3841.15767 ◽

2021 ◽

Author(s):

Yajie Zhao ◽

Mian Wang ◽

Man Zhang ◽

Xiaolin Yang ◽

ZhenFeng Li ◽

...

Keyword(s):

Immunosorbent Assay ◽

Enzyme Linked Immunosorbent Assay ◽

Sodium Saccharin

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Gap-dependent SERS effect of ordered composite plasmonic nanoparticle arrays and its application for detection of sodium saccharin

Optical Materials ◽

10.1016/j.optmat.2020.110788 ◽

2021 ◽

Vol 112 ◽

pp. 110788

Author(s):

Shaosong Yang ◽

Guangqiang Liu ◽

Luping Meng ◽

Xing Wang ◽

Ying Xiong ◽

...

Keyword(s):

Nanoparticle Arrays ◽

Plasmonic Nanoparticle ◽

Sodium Saccharin

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The absolute behavioral taste threshold for sodium saccharin in the rat

Psychonomic Science ◽

10.3758/bf03337419 ◽

1969 ◽

Vol 15 (5) ◽

pp. 272-273 ◽

Cited By ~ 3

Author(s):

Jerome S. Stumphauzer ◽

Ruth Ann Williams

Keyword(s):

Taste Threshold ◽

Sodium Saccharin ◽

The Absolute

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Assay of saccharin and sodium saccharin in animal feed

Journal of Chromatography A ◽

10.1016/s0021-9673(00)81339-4 ◽

1982 ◽

Vol 238 (2) ◽

pp. 500-505 ◽

Cited By ~ 3

Author(s):

Henry S.I. Tan ◽

Pearl W.-C. Pan

Keyword(s):

Animal Feed ◽

Sodium Saccharin

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Effect of phenobarbital, polychlorinated biphenyl and sodium saccharin on hepatic and renal carcinogenesis in unilaterally nephrectomized rats given N-ethyl-N-hydroxyethylnitrosamine orally

Carcinogenesis ◽

10.1093/carcin/2.12.1299 ◽

1981 ◽

Vol 2 (12) ◽

pp. 1299-1302 ◽

Cited By ~ 30

Author(s):

M. Hirose ◽

T. Shirai ◽

H. Tsuda ◽

S. Fukushima ◽

T. Ogiso ◽

...

Keyword(s):

Polychlorinated Biphenyl ◽

Renal Carcinogenesis ◽

Sodium Saccharin

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Olfactory Conditioning by Association with Histidine-Free or Balanced Amino Acid Loads in Rats†

Quarterly Journal of Experimental Psychology ◽

10.1080/14640747308400356 ◽

1973 ◽

Vol 25 (3) ◽

pp. 354-359 ◽

Cited By ~ 36

Author(s):

P. C. Simson ◽

D. A. Booth

Keyword(s):

Amino Acid ◽

Food Intake ◽

Amino Acid Mixture ◽

Conditioned Aversion ◽

Acid Mixture ◽

Olfactory Conditioning ◽

Conditioned Preference ◽

Gastric Intubation ◽

Protein Free Diet

An histidine-devoid but otherwise balanced amino acid mixture depressed food intake from 2 hr after its gastric intubation. It induced conditioned aversion to an odour incorporated in a protein-free diet presented for 6 h following intubation. In other rats, a balanced amino acid mixture established conditioned preference for odour presented in the same diet for 6 h following intubation. The degree of preference was considerably less than the degree of aversion.

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