Maryland Infant Feeding Study: Dietary Patterns Among WIC Infants

2008 ◽  
Author(s):  
Kristen Marie Hurley ◽  
Margo Candelaria ◽  
Maureen M. Black
Keyword(s):  
Infant Feeding ◽  
Dietary Patterns ◽  
Feeding Study

THE PIMA INFANT FEEDING STUDY: BREAST FEEDING AND GASTROENTERITIS IN THE FIRST YEAR OF LIFE

1984 ◽  
Vol 119 (3) ◽  
pp. 335-349 ◽  
Author(s):  
M. R. FORMAN ◽  
B. I. GRAUBARD ◽  
H. J. HOFFMAN ◽  
R. BEREN ◽  
E. E. HARLEY ◽  
...  
Keyword(s):  
Infant Feeding ◽  
Breast Feeding ◽  
First Year ◽  
Feeding Study ◽  
First Year Of Life

Perinatal factors influencing infant feeding practices at birth: the Bedouin Infant Feeding Study

1991 ◽  
Vol 5 (2) ◽  
pp. 168-180 ◽  
Author(s):  
Michele R. Forman ◽  
Heinz W. Berendes ◽  
Gillian Lewando-Hundt ◽  
Batia Sarov ◽  
Lechaim Naggan
Keyword(s):  
Infant Feeding ◽  
Feeding Practices ◽  
Infant Feeding Practices ◽  
Perinatal Factors ◽  
Feeding Study ◽  
Factors Influencing

scholarly journals Relation of infant diet to childhood health: seven year follow up of cohort of children in Dundee infant feeding study

BMJ ◽  
1998 ◽  
Vol 316 (7124) ◽  
pp. 21-25 ◽  
Author(s):  
A. C Wilson ◽  
J S. Forsyth ◽  
S. A Greene ◽  
L. Irvine ◽  
C. Hau ◽  
...  
Keyword(s):  
Infant Feeding ◽  
Childhood Health ◽  
Infant Diet ◽  
Feeding Study

The Bedouin Infant Feeding Study: study design and factors influencing the duration of breast feeding

1992 ◽  
Vol 5 (4) ◽  
pp. 428-444
Author(s):  
Lechaim Naggan ◽  
Michele R. Forman ◽  
Batia Sarov ◽  
Gillian Lewando-Hundt ◽  
Linda Zangwill ◽  
...  
Keyword(s):  
Infant Feeding ◽  
Breast Feeding ◽  
Study Design ◽  
Feeding Study ◽  
Factors Influencing

The Pima Infant Feeding Study: Breast feeding and Respiratory Infections during the First Year of Life

1984 ◽  
Vol 13 (4) ◽  
pp. 447-453 ◽  
Author(s):  
M R FORMAN ◽  
B I GRAUBARD ◽  
H J HOFFMAN ◽  
R BEREIM ◽  
E E HARLEY ◽  
...  
Keyword(s):  
Infant Feeding ◽  
Breast Feeding ◽  
Respiratory Infections ◽  
First Year ◽  
Feeding Study ◽  
First Year Of Life

ABA infant feeding study

2017 ◽  
Author(s):  
Joanne Clarke ◽  
Kate Jolly
Keyword(s):  
Infant Feeding ◽  
Feeding Study

scholarly journals Characteristics of responders and non-responders in an infant feeding study

1998 ◽  
Vol 20 (3) ◽  
pp. 275-280 ◽  
Author(s):  
C. K. Shepherd ◽  
K. G. Power ◽  
H. Carter
Keyword(s):  
Infant Feeding ◽  
Feeding Study

THE PIMA INFANT FEEDING STUDY

1985 ◽  
Vol 4 (4) ◽  
pp. 426
Author(s):  
M. R. Forman et al.
Keyword(s):  
Infant Feeding ◽  
Feeding Study

scholarly journals Dietary Patterns and Growth From 12 to 24 Months of Age in African American Infants

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 454-454
Author(s):  
Meghan Shirley ◽  
Kyle Bittinger ◽  
Yun Li ◽  
Eileen Ford ◽  
Elliot Friedman ◽  
...  
Keyword(s):  
African American ◽  
Breast Milk ◽  
African American Women ◽  
Infant Feeding ◽  
Dietary Patterns ◽  
Healthy Weight ◽  
Fruit And Vegetable ◽  
Children's Hospital ◽  
Children’S Hospital ◽  
Prospective Longitudinal

Abstract Objectives To identify dietary patterns in 12-month-old African American infants and investigate their association with change in infant BMI z-score (BMIz) from 12 to 24 months. Methods The prospective longitudinal Infant Growth and Microbiome Study (IGram) enrolled African American women in their 3rd trimester of pregnancy who had a pre-pregnancy BMI >30 or <25 and followed them and their infants from birth to 24 months of age. At 12 months, mothers reported infant intake of 32 food items in the past 7 days using the CDC Infant Feeding Practices Study II questionnaire. With these data we employed principal component analysis to derive dietary patterns for infants aged 12 months. We used multiple regression to test associations of dietary pattern scores with change in infant BMIz between 12 and 24 months. Results IGram enrolled 368 infants at birth; 320 and 283 infants completed 12- and 24-month visits, respectively. The prevalence of BMIz > 2SD was 7.8% at 12 months and 6% at 24 months. We derived three dietary patterns which together explained 36% of the variation in the dataset. Based on the highest factor loadings for each pattern, they were named “Transitional/table food,” “Formula/baby cereal,” and “Fruit and vegetable/breast milk.” The former pattern included pancakes, pasta, rice, french fries, meat, eggs, and snack and sweet foods. Regression results suggested that, accounting for maternal pre-pregnancy obesity status, the “Fruit and vegetable/breast milk” pattern explained a small portion of the variance in BMIz increase from 12 to 24 months of age (β = 0.07, 95% CI = 0.01, 0.13, P = 0.03). Conclusions Preliminary findings of three distinct dietary patterns in African American infants at 12 months of age are an important first step in characterizing infant feeding patterns across the rich, longitudinal IGram dataset. A positive association of the “Fruit and vegetable/breast milk” pattern with change in infant BMIz from 12 to 24 months was unexpected and requires further investigation. Funding Sources An unrestricted donation from the American Beverage Foundation for a Healthy America to support the Children's Hospital of Philadelphia's Healthy Weight Program; the Research Institute of the Children's Hospital of Philadelphia; the National Center for Advancing Translational Sciences; the NIH NIDDK.

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