The Relationship Between Diet Quality and Internalizing Disorders in Children

2011 ◽  
Author(s):  
Seanna E. McMartin ◽  
Ian Colman ◽  
Stefan Kuhle ◽  
Sara F. L. Kirk ◽  
Paul J. Veugelers
Keyword(s):  
Diet Quality ◽  
Internalizing Disorders ◽  
The Relationship

Assessing the Relationship Between Individual Diet Quality and Food Waste

2021 ◽  
Vol 56 (2) ◽  
pp. 85-88
Author(s):  
Alisha O'Regan ◽  
Kara Wolfe
Keyword(s):  
Food Waste ◽  
Diet Quality ◽  
The Relationship

The Relationship Between Bariatric Surgery and Diet Quality: a Systematic Review

2020 ◽  
Vol 30 (5) ◽  
pp. 1768-1792 ◽  
Author(s):  
Nazy Zarshenas ◽  
Linda Clare Tapsell ◽  
Elizabeth Phillipa Neale ◽  
Marijka Batterham ◽  
Michael Leonard Talbot
Keyword(s):  
Systematic Review ◽  
Bariatric Surgery ◽  
Diet Quality ◽  
The Relationship

scholarly journals Recommended Intake of Key Food Groups and Cardiovascular Risk Factors in Australian Older, Rural-Dwelling Adults

Nutrients ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 860 ◽  
Author(s):  
Alice J. Owen ◽  
Michael J. Abramson ◽  
Jill F. Ikin ◽  
Tracy A. McCaffrey ◽  
Sylvia Pomeroy ◽  
...  
Keyword(s):  
Risk Factors ◽  
Risk Factor ◽  
Cardiovascular Risk ◽  
Diet Quality ◽  
Cardiometabolic Risk ◽  
Soft Drink ◽  
Cardiometabolic Risk Factors ◽  
Processed Meat ◽  
Cardiometabolic Risk Factor ◽  
The Relationship

This study examined the relationship between diet quality scores and cardiometabolic risk factors in regionally-dwelling older Australian adults with increased cardiovascular risk. This study was a cross-sectional analysis of demographic, anthropometric, and cardiometabolic risk factor data from 458 participants of the Cardiovascular Stream of the Hazelwood Health Study. Participants completed a 120 item semi-quantitative food frequency questionnaire. Multivariable linear regression adjusting for age, sex, smoking, physical activity, education, diabetes, and body mass index was used to examine the relationship between diet and cardiometabolic risk factors. Mean (SD) age of participants was 71 (8) years, and 55% were male. More than half of men and women did not meet recommended intakes of fibre, while 60% of men and 42% of women exceeded recommended dietary sodium intakes. Higher diet quality in terms of intake of vegetables, grains, and non-processed meat, as well as intake of non-fried fish, was associated with more favourable cardiometabolic risk profiles, while sugar-sweetened soft drink intake was strongly associated with adverse cardiometabolic risk factor levels. In older, regionally-dwelling adults, dietary public health strategies that address whole grain products, vegetable and fish consumption, and sugar-sweetened soft-drink intake may be of benefit in reducing cardiometabolic risk.

scholarly journals Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang

2020 ◽  
Vol 8 (1) ◽  
pp. 1
Author(s):  
Fillah Fithra Dieny ◽  
Firdananda Fikri Jauharany ◽  
Deny Yudi Fitranti ◽  
A Fahmy Arif Tsani ◽  
Ayu Rahadiyanti ◽  
...  
Keyword(s):  
Diet Quality ◽  
Hemoglobin Level ◽  
Dietary Quality ◽  
Vulnerable Groups ◽  
Quality Data ◽  
Iron Intake ◽  
Upper Arm ◽  
Cross Sectional ◽  
Arm Circumference ◽  
The Relationship

Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an impact on the next phase of life such as the risk of giving birth to babies with low birth weight (LBW), babies stunting, and growth disruption and development of the fetus / baby during pregnancy or after that. Objective: To analyze the relationship between diet quality, chronic energy malnutrition status with anemia in the bride.Methods: A cross-sectional study with 70 subjects who were brides aged 16-30 years. Selection of subjects with consecutive sampling method. Dietary quality data was measured through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I) forms, SEZ status assessed from body mass index (BMI) and upper arm circumference (LiLA). Anemia status was measured from hemoglobin levels, MCV, MCH, and MCHC. To examine the relationship between diet quality, chronic energy malnutrition, and anemia using a linear regression test.Results: The subject aged 16-30 years, and 41.4% are still <20 years old. A total of 10 subjects (14.3%) belonged to Chronic Energy Deficiency. Haemoglobin level measurements showed there were 8 subjects (11.4%) who had low Hb levels, and 4 of them had anemia with microcytic hypychromic type which was characterized by low MCV, MCH and MCHC values. Based on the calculation of intake was known that 55 subjects (78.6%) had a low quality diet. This study showed no relationship between diet quality and anemia, but the sub-components of diet quality were adequacy of protein intake (p = 0.007), iron intake (p = 0.009) and upper arm circumference (p = 0.018) indicating a significant relationship with anemia (hemoglobin level) in the bride. Conclusion: the less protein and iron intake and lower upper arm circumference associated with a decrease in the bride's hemoglobin level

scholarly journals Relationship between 24 h urinary potassium and diet quality in the adult Spanish population

2014 ◽  
Vol 18 (5) ◽  
pp. 850-859 ◽  
Author(s):  
Elena Rodríguez-Rodríguez ◽  
Rosa M Ortega ◽  
Pedro Andrés Carvajales ◽  
Liliana G González-Rodríguez
Keyword(s):  
Energy Intake ◽  
Diet Quality ◽  
Dairy Products ◽  
Healthy Eating Index ◽  
The Body ◽  
Spanish Population ◽  
Final Sample ◽  
Urinary Potassium ◽  
Varied Diet ◽  
The Relationship

AbstractObjectiveTo study the relationship between diet quality and 24 h urinary K excretion.DesignK was measured in 24 h urine samples, while diet was studied using a 24 h recall method over two consecutive days. Diet quality was determined using the Healthy Eating Index (HEI). The body weight, height and body composition of all participants were recorded, and the BMI of each calculated.SettingRepresentative members of the adult Spanish population from the FANPE Study (‘Fuentes Alimentarias de Nutrientes en Población Española’; Dietary Sources of Nutrients in the Spanish Population).SubjectsThe final sample size was 329 participants aged 18–60 years.ResultsParticipants with a 24 h urinary K excretion ≥93 mmol/d (group AP = adequate potassium) had greater self-reported K intakes, consumed more fruit and vegetables, had a more varied diet and had better HEI scores than those with a 24 h urinary K excretion <93 mmol/d (group IP = inadequate potassium). A significant positive correlation was seen between 24 h urinary K and dietary variety and the number of servings of fruits, vegetables and dairy products consumed, and between each of these and the HEI after correcting for age, sex, BMI, coefficient of activity, energy intake and the under-reporting of energy intake. AP participants were less likely to have an inadequate diet (HEI score <50) than IP participants (OR =0·439; 95 % CI 0·201, 0·961;P=0·039).ConclusionsDiet quality, measured by the HEI, is correlated with 24 h urinary K excretion in Spanish adults.

The Relationship Between Diet Quality and Adult Obesity: Evidence from Canada

2014 ◽  
Vol 33 (1) ◽  
pp. 1-17 ◽  
Author(s):  
Kala Sundararajan ◽  
M. Karen Campbell ◽  
Yun-Hee Choi ◽  
Sisira Sarma
Keyword(s):  
Diet Quality ◽  
Adult Obesity ◽  
The Relationship

scholarly journals Adherence to dietary guidelines and 15-year risk of all-cause mortality

2012 ◽  
Vol 109 (3) ◽  
pp. 547-555 ◽  
Author(s):  
Joanna Russell ◽  
Victoria Flood ◽  
Elena Rochtchina ◽  
Bamini Gopinath ◽  
Margaret Allman-Farinelli ◽  
...  
Keyword(s):  
Diet Quality ◽  
Population Based ◽  
Healthy Eating Index ◽  
Dietary Guidelines ◽  
Mortality Data ◽  
Food Groups ◽  
Multiple Data ◽  
All Cause Mortality ◽  
The Relationship ◽  
Reduced Risk

Past investigation of diet in relation to disease or mortality has tended to focus on individual nutrients. However, there has been a recent shift to now focus on overall patterns of food intake. The present study aims to investigate the relationship between diet quality reflecting adherence to dietary guidelines and mortality in a sample of older Australians, and to report on the relationship between core food groups and diet quality. This was a population-based cohort study of persons aged 49 years or older at baseline, living in two postcode areas west of Sydney, Australia. Baseline dietary data were collected during 1992–4, from 2897 people using a 145-item Willett-derived FFQ. A modified version of the Healthy Eating Index for Australians was developed to determine diet quality scores. The Australian National Death Index provided 15-year mortality data using multiple data linkage steps. Hazard risk (HR) ratios and 95 % CI for mortality were assessed for diet quality. Subjects in quintile 5 (highest) of the Total Diet Score had a 21 % reduced risk of all-cause mortality (HR 0·79, 95 % CI 0·63, 0·98, Ptrend= 0·04) compared with those in quintile 1 (lowest) after multivariate adjustment. The present study provides longitudinal support for a reduced risk of all-cause mortality in an older population who have greater compliance with published dietary guidelines.

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