Flow-path textures and mineralogy in tuffs of the unsaturated zone

Author(s):  
Schön Levy ◽  
Steve Chipera ◽  
Giday WoldeGabriel ◽  
June Fabryka-Martin ◽  
Jeffrey Roach ◽  
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Keyword(s):  
2013 ◽  
Vol 2 (1) ◽  
pp. 22-26
Author(s):  
Joanna Czekaj ◽  
Kamil Trepka

Abstract Goczałkowice reservoir is one of the main source of drinking water for Upper Silesia Region. In reference to Water Frame Directive matter since 2010 the strategic research project: „Integrated system supporting management and protection of dammed reservoir (ZiZoZap)”, which is being conducted on Goczałkowice reservoir, has been pursued. In the framework of this project complex groundwater monitoring is carried on. One aspect is vadose zone research, conducted to obtain information about changes in chemical composition of infiltrating water and mass transport within this zone. Based on historical data and the structural model of direct catchment of Goczałkowice reservoir location of the vadose zone research site was selected. At the end of November 2012 specially designed lysimeter was installed with 10 MacroRhizon samplers at each lithological variation in unsaturated zone. This lysimeter, together with nested observation wells, located in the direct proximity, create the vadose zone research site which main aim is specifying the amount of nitrate transport in the vertical profile.


2001 ◽  
Author(s):  
Silvia Terziotti ◽  
Jo Leslie Eimers

2017 ◽  
pp. 527-533
Author(s):  
Paul Jensen ◽  
Steve Davis

The term ‘Direct Clear Juice’ (DCJ) refers to the production of clear juice (CJ) within a modified sugarcane diffuser, thus negating the need for further juice purification in a settling clarifier. The feasibility of producing CJ by filtering treated diffuser juice through a shredded cane bed was demonstrated on a laboratory scale at the Sugar Milling Research Institute NPC (SMRI) and reported at the 2013 ISSCT congress. Factory trials were subsequently conducted at Tongaat Hulett’s Maidstone factory where the promising laboratory results were replicated in a full-scale diffuser. The production of DCJ requires consideration of the juice flow path in the diffuser, the method of lime and flocculant addition, and the screening of the juice after the diffuser. This paper summarises the results and learnings from the DCJ trials between 2011 and 2015. The development of the DCJ technology has been a collaborative project between the SMRI and Tongaat Hulett Sugar.


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