Sub-bottom temperature anomalies detected by long-term temperature monitoring at the TAG Hydrothermal Mound

1996 ◽  
Vol 23 (23) ◽  
pp. 3467-3470 ◽  
Author(s):  
M. Kinoshita ◽  
O. Matsubayashi ◽  
R. P. Von Herzen
Author(s):  
Miriam Mack ◽  
Patrick Dittmer ◽  
Marius Veigt ◽  
Mehmet Kus ◽  
Ulfert Nehmiz ◽  
...  

The aim of this study was the development of a quality tracing model for vacuum-packed lamb that is applicable in different meat supply chains. Based on the development of relevant sensory parameters, the predictive model was developed by combining a linear primary model and the Arrhenius model as the secondary model. Then a process analysis was conducted to define general requirements for the implementation of the temperature-based model into a meat supply chain. The required hardware and software for continuous temperature monitoring were developed in order to use the model under practical conditions. Further on a decision support tool was elaborated in order to use the model as an effective tool in combination with the temperature monitoring equipment for the improvement of quality and storage management within the meat logistics network. Over the long term, this overall procedure will support the reduction of food waste and will improve the resources efficiency of food production.


Author(s):  
S. A. Kazantsev ◽  
A. D. Duchkov

The article describes the modern version of the equipment for the autonomous temperature monitoring in boreholes and reservoirs. To characterize the capabilities of the equipment, the results of the long-term measurements of the temperature of Vasyugan swamp (Tomsk region) peatlands and the bottom (water and sediment) of lakes Baikal and Teletskoye are presented.


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