The Influence of Local and Nonlocal Factors on Soil Water Content in a Steep Forested Catchment

2021 ◽  
Author(s):  
Karla M. Jarecke ◽  
Kevin D. Bladon ◽  
Steven M. Wondzell
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Forested Catchment

SOIL WATER CONTENT AFFECTS THE AVAILABILITY OF PHOSPHATE

1985 ◽  
pp. 185-189
Author(s):  
M.C.H.Mouat Pieter Nes
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Soil Solution ◽  
Equivalent Reduction

Reduction in water content of a soil increased the concentration of ammonium and nitrate in solution, but had no effect on the concentration of phosphate. The corresponding reduction in the quantity of phosphate in solution caused an equivalent reduction in the response of ryegrass to applied phosphate. Keywords: soil solution, soil water content, phosphate, ryegrass, nutrition.

Effect of inter-row cultivation on soil carbon dioxide emission in a peach plantation

2010 ◽  
Vol 59 (1) ◽  
pp. 157-164 ◽  
Author(s):  
E. Tóth ◽  
Cs. Farkas
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Carbon Dioxide Emission ◽  
Nutrient Content ◽  
Soil Disturbance ◽  
Biological Properties ◽  
Soil Tillage ◽  
Favourable Effect ◽  
Volumetric Soil Water Content

Soil biological properties and CO2emission were compared in undisturbed grass and regularly disked rows of a peach plantation. Higher nutrient content and biological activity were found in the undisturbed, grass-covered rows. Significantly higher CO2fluxes were measured in this treatment at almost all the measurement times, in all the soil water content ranges, except the one in which the volumetric soil water content was higher than 45%. The obtained results indicated that in addition to the favourable effect of soil tillage on soil aeration, regular soil disturbance reduces soil microbial activity and soil CO2emission.

Evaluation of a Multi-Rod Probe Performance for Accurate Measurements of Soil Water Content

2020 ◽  
Author(s):  
Justyna Szerement ◽  
Aleksandra Woszczyk ◽  
Agnieszka Szyplowska ◽  
Marcin Kafarski ◽  
Arkadiusz Lewandowski ◽  
...  
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content

Effects of soil water content and temperature on Bt protein degradation in leaves at thinning stage and buds of Bt cotton

2014 ◽  
Vol 22 (3) ◽  
pp. 300-307
Author(s):  
Meijun ZHANG ◽  
Wude YANG ◽  
Meichen FENG ◽  
Yun DUAN ◽  
Mingming TANG ◽  
...  
Keyword(s):  
Protein Degradation ◽  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Bt Cotton ◽  
Bt Protein

Evapotranspiration Measurement and Irrigation Scheduling for Several Tropical Fruit Crops Using the EnviroScan System

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 549f-550
Author(s):  
Mongi Zekri ◽  
Bruce Schaffer ◽  
Stephen K. O'Hair ◽  
Roberto Nunez-Elisea ◽  
Jonathan H. Crane
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Water Use ◽  
National Parks ◽  
Quantitative Information ◽  
Irrigation Scheduling ◽  
Management Tool ◽  
Fruit Crops ◽  
Tropical Fruit

In southern Florida, most tropical fruit crops between Biscayne and Everglades National Parks are irrigated at rates and frequencies based on experience and observations of tree growth and fruit yield rather than on reliable quantitative information of actual water use. This approach suggests that irrigation rates may be excessive and could lead to leaching of agricultural chemicals into the groundwater in this environmentally sensitive area. Therefore, a study is being conducted to increase water use efficiency and optimize irrigation by accurately scheduling irrigation using a very effective management tool (EnviroScan, Sentek Environmental Innovations, Pty., Kent, Australia) that continuously monitors soil water content with highly accurate capacitance multi-sensor probes installed at several depths within the soil profile. The system measures crop water use by monitoring soil water depletion rates and allows the maintenance of soil water content within the optimum range (below field capacity and well above the onset of plant water stress). The study is being conducted in growers' orchards with three tropical fruit crops (avocado, carambola, and `Tahiti' lime) to facilitate rapid adoption and utilization of research results.

Laboratory Evaluation of the Dual-Probe Heat-Pulse Method for Measuring Soil Water Content

2003 ◽  
Vol 2 (3) ◽  
pp. 389
Author(s):  
J. M. Basinger ◽  
G. J. Kluitenberg ◽  
J. M. Ham ◽  
J. M. Frank ◽  
P. L. Barnes ◽  
...  
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Pulse Method ◽  
Heat Pulse ◽  
Laboratory Evaluation ◽  
Dual Probe

scholarly journals The root endophytic bacterial community of Ricinus communis L. resembles the seeds community more than the rhizosphere bacteria independent of soil water content

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Stephanie E. Hereira-Pacheco ◽  
Yendi E. Navarro-Noya ◽  
Luc Dendooven
Keyword(s):  
Community Structure ◽  
Bacterial Community ◽  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Plant Development ◽  
Bacterial Community Structure ◽  
Ricinus Communis ◽  
Ricinus Communis L ◽  
Endophytic Bacterial Community

AbstractRhizosphere and root endophytic bacteria are crucial for plant development, but the question remains if their composition is similar and how environmental conditions, such as water content, affect their resemblance. Ricinus communis L., a highly drought resistant plant, was used to study how varying soil water content affected the bacterial community in uncultivated, non-rhizosphere and rhizosphere soil, and in its roots. Additionally, the bacterial community structure was determined in the seeds of R. communis at the onset of the experiment. Plants were cultivated in soil at three different watering regimes, i.e. 50% water holding capacity (WHC) or adjusted to 50% WHC every two weeks or every month. Reducing the soil water content strongly reduced plant and root dry biomass and plant development, but had little effect on the bacterial community structure. The bacterial community structure was affected significantly by cultivation of R. communis and showed large variations over time. After 6 months, the root endophytic bacterial community resembled that in the seeds more than in the rhizosphere. It was found that water content had only a limited effect on the bacterial community structure and the different bacterial groups, but R. communis affected the bacterial community profoundly.

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