Potential Spicity: From Abstract Theory to Practical Application
A method for estimating potential spicity, a thermodynamic variable in oceanography, provides a new way to describe contrasts in watermass properties.
1977 ◽
Vol 35
◽
pp. 214-217
Keyword(s):
1894 ◽
Vol 38
(984supp)
◽
pp. 15731-15733