Role of biological nitrogen fixation in legume based cropping systems; a case study of West Africa farming systems

2003 ◽  
Vol 252 (1) ◽  
pp. 25-39 ◽  
Author(s):  
N. Sanginga
Keyword(s):  
Nitrogen Fixation ◽  
West Africa ◽  
Biological Nitrogen Fixation ◽  
Cropping Systems ◽  
Farming Systems ◽  
Biological Nitrogen

scholarly journals Mineral Fertilizer Demand for Optimum Biological Nitrogen Fixation and Yield Potentials of Legumes in Northern Ethiopia

2020 ◽  
Vol 12 (16) ◽  
pp. 6449 ◽  
Author(s):  
Shimbahri Mesfin ◽  
Girmay Gebresamuel ◽  
Mitiku Haile ◽  
Amanuel Zenebe ◽  
Girma Desta
Keyword(s):  
Nitrogen Fixation ◽  
Faba Bean ◽  
Biological Nitrogen Fixation ◽  
Cropping Systems ◽  
Mineral Fertilizer ◽  
Field Pea ◽  
Northern Ethiopia ◽  
Soil N ◽  
Combined Application ◽  
Biological Nitrogen

Farmers in Northern Ethiopia integrate legumes in their cropping systems to improve soil fertility. However, biological nitrogen fixation (BNF) potentials of different legumes and their mineral nitrogen (N) and phosphorus (P) demands for optimum BNF and yields are less studied. This study aimed to generate the necessary knowledge to enable development of informed nutrient management recommendations, guide governmental public policy and assist farmer decision making. The experiment was conducted at farmers’ fields with four N levels, three P levels, and three replications. Nodule number and dry biomass per plant were assessed. Nitrogen difference method was used to estimate the amount of fixed N by assuming legume BNF was responsible for differences in plant N and soil mineral N measured between legume treatments and wheat. The result revealed that the highest grain yields of faba bean (2531 kg ha−1), field pea (2493 kg ha−1) and dekeko (1694 kg ha−1) were recorded with the combined application of 20 kg N ha−1 and 20 kg P ha−1. Faba bean, field pea and dekeko also fixed 97, 38 and 49 kg N ha−1, respectively, with the combined application of 20 kg N ha−1 and 20 kg P ha−1; however, lentil fixed 20 kg ha−1 with the combined application of 10 kg N ha−1 and 10 kg P ha−1. The average BNF of legumes in the average of all N and P interaction rates were 67, 23, 32 and 16 kg N ha−1 for faba bean, field pea, dekeko and lentil, respectively. Moreover, faba bean, field pea, dekeko and lentil accumulated a surplus soil N of 37, 21, 26 and 13 kg ha−1, respectively, over the wheat plot. The application of 20 kg N ha−1 and 20 kg P ha−1 levels alone and combined significantly (p < 0.05) increased the nodulation, BNF and yield of legumes; however, 46 kg N ha-1 significantly decreased BNF. This indicated that the combination of 20 kg N ha−1 and 20 kg P ha−1 levels is what mineral fertilizer demands to optimize the BNF and yield of legumes. The results of this study can lead to the development of policy and farmer guidelines, as intensification of the use of legumes supplied with starter N and P fertilizers in Northern Ethiopian cropping systems has the multiple benefits of enhancing inputs of fixed N, improving the soil N status for following crops, and becoming a sustainable option for sustainable soil fertility management practice.

scholarly journals The Significance of Flavonoids in the Process of Biological Nitrogen Fixation

2020 ◽  
Vol 21 (16) ◽  
pp. 5926
Author(s):  
Wei Dong ◽  
Yuguang Song
Keyword(s):  
Nitrogen Fixation ◽  
Plant Species ◽  
Biological Nitrogen Fixation ◽  
Molecular Basis ◽  
Phenylpropanoid Pathway ◽  
Rhizobium Spp ◽  
Microbial Symbionts ◽  
Biological Nitrogen ◽  
Do So

Nitrogen is essential for the growth of plants. The ability of some plant species to obtain all or part of their requirement for nitrogen by interacting with microbial symbionts has conferred a major competitive advantage over those plants unable to do so. The function of certain flavonoids (a group of secondary metabolites produced by the plant phenylpropanoid pathway) within the process of biological nitrogen fixation carried out by Rhizobium spp. has been thoroughly researched. However, their significance to biological nitrogen fixation carried out during the actinorhizal and arbuscular mycorrhiza–Rhizobium–legume interaction remains unclear. This review catalogs and contextualizes the role of flavonoids in the three major types of root endosymbiosis responsible for biological nitrogen fixation. The importance of gaining an understanding of the molecular basis of endosymbiosis signaling, as well as the potential of and challenges facing modifying flavonoids either quantitatively and/or qualitatively are discussed, along with proposed strategies for both optimizing the process of nodulation and widening the plant species base, which can support nodulation.

scholarly journals Role of Diazotrophic Bacteria in Biological Nitrogen Fixation and Plant Growth Improvement

2016 ◽  
Vol 49 (1) ◽  
pp. 17-29 ◽  
Author(s):  
Wansik Shin ◽  
Rashedul Islam ◽  
Abitha Benson ◽  
Manoharan Melvin Joe ◽  
Kiyoon Kim ◽  
...  
Keyword(s):  
Nitrogen Fixation ◽  
Plant Growth ◽  
Biological Nitrogen Fixation ◽  
Diazotrophic Bacteria ◽  
Biological Nitrogen
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