Wheat Gluten Blends with a Macromolecular Cross-Linker for Improved Mechanical Properties and Reduced Water Absorption
2014 ◽
Vol 2
(11)
◽
pp. 2554-2561
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Keyword(s):
2011 ◽
Vol 83
(2)
◽
pp. 762-768
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2020 ◽
Vol 38
(10A)
◽
pp. 1522-1530