Comparison between the Matrices α-Cyano-4-hydroxycinnamic Acid and 4-Chloro-α-cyanocinnamic Acid for Trypsin, Chymotrypsin, and Pepsin Digestions by MALDI-TOF Mass Spectrometry
Keyword(s):
Keyword(s):
2009 ◽
Vol 20
(5)
◽
pp. 867-874
◽
Keyword(s):
Keyword(s):