Continuous Crystallization and Polymorph Dynamics in the l-Glutamic Acid System

Tsai-Ta C. Lai; Steven Ferguson; Laura Palmer; Bernhardt L. Trout; Allan S. Myerson

doi:10.1021/op500171n

Continuous Crystallization and Polymorph Dynamics in the l-Glutamic Acid System

Organic Process Research & Development ◽

10.1021/op500171n ◽

2014 ◽

Vol 18 (11) ◽

pp. 1382-1390 ◽

Cited By ~ 39

Author(s):

Tsai-Ta C. Lai ◽

Steven Ferguson ◽

Laura Palmer ◽

Bernhardt L. Trout ◽

Allan S. Myerson

Keyword(s):

Glutamic Acid ◽

Acid System ◽

Continuous Crystallization

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Polymorph Selection and Process Intensification in a Continuous Crystallization–Milling Process: A Case Study on l-Glutamic Acid Crystallized from Water

Organic Process Research & Development ◽

10.1021/acs.oprd.8b00420 ◽

2019 ◽

Vol 23 (3) ◽

pp. 361-374 ◽

Cited By ~ 8

Author(s):

Till Köllges ◽

Thomas Vetter

Keyword(s):

Glutamic Acid ◽

Process Intensification ◽

Milling Process ◽

Continuous Crystallization ◽

Polymorph Selection

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Biochemical characteristics of glutamic acid system enzymes in synaptosomes of visual analyser during dog early postnatal ontogeneses

Neurochemistry International ◽

10.1016/0197-0186(92)91963-w ◽

1992 ◽

Vol 21 ◽

pp. B5

Author(s):

T.M. Agaev

Keyword(s):

Glutamic Acid ◽

Acid System ◽

Biochemical Characteristics

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Some new volatile compounds from the non-enzymic browning reaction of glucose-glutamic acid system

European Food Research and Technology ◽

10.1007/bf01042132 ◽

1986 ◽

Vol 182 (3) ◽

pp. 219-223 ◽

Cited By ~ 7

Author(s):

Shin K. Berry ◽

John W. Gramshaw

Keyword(s):

Glutamic Acid ◽

Volatile Compounds ◽

Acid System ◽

Browning Reaction ◽

Enzymic Browning

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THE AMMONIA-GLUTAMINE-GLUTAMIC ACID SYSTEM AND OXIDATIVE PHOSPHORYLATION IN THE BRAIN DURING OXYGEN INTOXICATION

Problems of the Biochemistry of the Nervous System ◽

10.1016/b978-1-4832-0082-8.50033-5 ◽

1964 ◽

pp. 267-277

Author(s):

Z.S. GERSHENOVICH ◽

A.A. KRICHEVSKAYA ◽

Z.G. BRONOVITSKAYA

Keyword(s):

Oxidative Phosphorylation ◽

Glutamic Acid ◽

Acid System ◽

The Brain

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The effects of reactants ratios, reaction temperatures and times on Maillard reaction products of the L-ascorbic acid/L-glutamic acid system

Food Science and Technology ◽

10.1590/1678-457x.02415 ◽

2016 ◽

Vol 36 (2) ◽

pp. 268-274 ◽

Cited By ~ 9

Author(s):

Yong-Yan ZHOU ◽

Ya LI ◽

Ai-Nong YU

Keyword(s):

Ascorbic Acid ◽

Glutamic Acid ◽

Maillard Reaction ◽

Maillard Reaction Products ◽

Acid System ◽

Reaction Products

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Cooperative Binding to Linear Biopolymers. 3. Thermodynamic and Kinetic Analysis of the Acridine Orange-Poly(l-Glutamic Acid) System

European Journal of Biochemistry ◽

10.1111/j.1432-1033.1970.tb00873.x ◽

1970 ◽

Vol 12 (3) ◽

pp. 461-467 ◽

Cited By ~ 90

Author(s):

Gerhard Schwarz ◽

Wolff Balthasar

Keyword(s):

Glutamic Acid ◽

Kinetic Analysis ◽

Acridine Orange ◽

Cooperative Binding ◽

Acid System

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Continuous crystallization of α-form L-glutamic acid in an MSMPR-Tubular crystallizer system

Journal of Crystal Growth ◽

10.1016/j.jcrysgro.2018.07.007 ◽

2019 ◽

Vol 507 ◽

pp. 344-351 ◽

Cited By ~ 8

Author(s):

Zhenguo Gao ◽

Yuanyi Wu ◽

Junbo Gong ◽

Jingkang Wang ◽

Sohrab Rohani

Keyword(s):

Glutamic Acid ◽

Continuous Crystallization

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Cooperative Binding to Linear Biopolymers. 2. Thermodynamic Analysis of the Proflavine-Poly(l-Glutamic Acid) System

European Journal of Biochemistry ◽

10.1111/j.1432-1033.1970.tb00872.x ◽

1970 ◽

Vol 12 (3) ◽

pp. 454-460 ◽

Cited By ~ 125

Author(s):

Gerhard Schwarz ◽

Sigmar Klose ◽

Wolff Balthasar

Keyword(s):

Glutamic Acid ◽

Thermodynamic Analysis ◽

Cooperative Binding ◽

Acid System

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An infinite chiral single-helical structure formed in Cu(II)-l-/d-glutamic acid system

Inorganica Chimica Acta ◽

10.1016/s0020-1693(98)00224-2 ◽

1998 ◽

Vol 283 (1) ◽

pp. 105-110 ◽

Cited By ~ 40

Author(s):

Mamoru Mizutani ◽

Nanami Maejima ◽

Koichiro Jitsukawa ◽

Hideki Masuda ◽

Hisahiko Einaga

Keyword(s):

Glutamic Acid ◽

Helical Structure ◽

Acid System

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Temperature-jump experiments on the acridine orange-poly(α-L-glutamic acid) system in the low NaCl concentration region—aggregation process of acridine orange on poly(Glu)

Biopolymers ◽

10.1002/bip.1977.360160816 ◽

1977 ◽

Vol 16 (8) ◽

pp. 1827-1832 ◽

Cited By ~ 1

Author(s):

Fumiyuki Watanabe

Keyword(s):

Glutamic Acid ◽

Acridine Orange ◽

Temperature Jump ◽

Aggregation Process ◽

Acid System ◽

Concentration Region ◽

Nacl Concentration ◽

Region Aggregation

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