Facile Synthesis of Highly FunctionalizedN-Methyl Amino Acid Esters without Side-Chain Protection

2005 ◽  
Vol 7 (19) ◽  
pp. 4111-4112 ◽  
Author(s):  
Kimberly N. White ◽  
Joseph P. Konopelski
2019 ◽  
Vol 85 (3) ◽  
pp. 1748-1755
Author(s):  
Hailey A. Young ◽  
Quibria A. E. Guthrie ◽  
Caroline Proulx

1976 ◽  
Vol 54 (5) ◽  
pp. 733-737 ◽  
Author(s):  
Alenka Paquet

Fatty acid N-hydroxysuccinimide esters have been prepared from the thallium(I) salt of N-hydroxysuccinimide and the corresponding acyl chlorides in essentially quantitative yields. These active esters were used for acylation of amino acid esters in organic solvents, or of free amino acids in aqueous medium. The title compounds were found to be selective towards the side chain amino group of lysine. An efficient preparation of ε-N-benzyloxycarbonyl-L-lysine using benzyl succinimidyl carbonate is described.


1971 ◽  
Vol 49 (21) ◽  
pp. 3468-3476 ◽  
Author(s):  
Jocelyn E. Purdie ◽  
N. Leo Benoiton

The saponification rates (measured at 25 ° by a titrimetric method) of the unprotonated forms of the methyl esters of glycine, alanine, leucine, valine, and phenylalanine were compared with those of the N-methyl, the N-acetyl, and the N-acetyl, N-methylamino acid analogues. N-Acetylation slightly increased or decreased the rate but N-methylation caused a reduction by as much as a factor of ten, depending on the complexity of the side-chain. The esters of the N-acetyl, N-methylamino acids, which exist as cis and trans isomers, were saponified at rates intermediate between those of the esters of the N-acetylamino acids and N-methylamino acids. Activation parameters were obtained for the phenylalanine and leucine derivatives. N-Methylation resulted in an increase in ΔH≠ and ΔS≠ which was attributed in part to solvation effects. The hydrolysis of the cationic esters of glycine and alanine was still evident at pH 11.0. N-Methylation had little effect on the rates of saponification of the charged forms.


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