Further Oxygenated Fatty Acids from Lemna minor

1987 ◽  
Vol 50 (5) ◽  
pp. 807-810 ◽  
Author(s):  
Lucio Previtera ◽  
Pietro Monaco
Keyword(s):  
Fatty Acids ◽  
Lemna Minor ◽  
Oxygenated Fatty Acids

Anti-rice Blast Activity and Resistance Induction of C-18 Oxygenated Fatty Acids

1993 ◽  
Vol 57 (4) ◽  
pp. 611-613 ◽  
Author(s):  
Tsuneo Namai ◽  
Tadahiro Kato ◽  
Yoshihiro Yamaguchi ◽  
Toshifumi Hirukawa
Keyword(s):  
Fatty Acids ◽  
Rice Blast ◽  
Resistance Induction ◽  
Oxygenated Fatty Acids

Oxygenated fatty acids from Lemna trisulca

1987 ◽  
Vol 26 (3) ◽  
pp. 745-747 ◽  
Author(s):  
Pietro Monaco ◽  
Lucio Previtera
Keyword(s):  
Fatty Acids ◽  
Oxygenated Fatty Acids

scholarly journals Levels of Oxygenated Fatty Acids in Young Corn and Sunflower Plants

1982 ◽  
Vol 69 (5) ◽  
pp. 1103-1108 ◽  
Author(s):  
Brady A. Vick ◽  
Don C. Zimmerman
Keyword(s):  
Fatty Acids ◽  
Oxygenated Fatty Acids

scholarly journals Role of oxygenated fatty acids in rice phytoalexin production.

1991 ◽  
Vol 55 (4) ◽  
pp. 1041-1047 ◽  
Author(s):  
Wen Xin LI ◽  
Osamu KODAMA ◽  
Tadami AKATSUKA
Keyword(s):  
Fatty Acids ◽  
Oxygenated Fatty Acids

Oxygenated fatty acids of isano oil

1977 ◽  
Vol 16 (7) ◽  
pp. 947-951 ◽  
Author(s):  
Roger W. Miller ◽  
David Weisleder ◽  
Robert Kleiman ◽  
Ronald D. Plattner ◽  
Cecil R. Smith
Keyword(s):  
Fatty Acids ◽  
Oxygenated Fatty Acids

THE OXYGENATED FATTY ACIDS FROM THE OIL OF THE SPORES OF LYCOPODIUM SPECIES

1965 ◽  
Vol 43 (2) ◽  
pp. 415-420 ◽  
Author(s):  
A. P. Tulloch
Keyword(s):  
Fatty Acids ◽  
Oxygenated Fatty Acids

The oil from the spores of commercial Lycopodium, mainly L. complanatum, contains cis-9,10-epoxyoctadecanoic acid (2%), (+)-8-hydroxyhexadecanoic acid (7%), and (±)-threo-9,10-dihydroxyoctadecanoic acid (4%). Smaller amounts of 8-oxohexadecanoic acid and an epoxyhexadecanoic acid also seem to be present.

Effets physiologiques de l'atrazine à doses sublétales sur Lemna minor L. IV. Influence sur la composition lipidique

1979 ◽  
Vol 57 (9) ◽  
pp. 1015-1020 ◽  
Author(s):  
G. Grenier ◽  
J. P. Marier ◽  
G. Beaumont
Keyword(s):  
Fatty Acids ◽  
Linolenic Acid ◽  
Acid Content ◽  
Neutral Lipids ◽  
Lemna Minor ◽  
Fatty Acid Content ◽  
Linoleic Acid Content ◽  
Gas Liquid Chromatography ◽  
Total Fatty Acids ◽  
Sublethal Concentrations

The lipids and the fatty acids of duck weed (Lemna minor L.), cultivated aseptically during 5, 10, or 15 days in mineral solution containing sublethal concentrations of atrazine (0.05 to 0.75 ppm), were analysed by thin-layer and gas–liquid chromatography. All concentrations of atrazine used, independently of age of plants, increased the total fatty acid content, except for 5-day plants at 0.50 and 0.75 ppm atrazine where a decrease in total fatty acids was observed. α-Linolenic acid content increased while linoleic acid content decreased. Sublethal concentrations of atrazine increased the percentage of monogalactosyldiacylglycerol compared with total phospholipids and total neutral lipids. Monogalactosyldiacylglycerol was the main lipid involved in the α-linolenic acid increase observed in the total fatty acids. The increase in α-linolenic acid and in monogalactosyldiacylglycerol in the presence of sublethal concentrations of atrazine is an indication that these treatments maintain intact and fully functional chloroplast membranes.

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