Using the Fluorescence Red Edge Effect to Assess the Long-Term Stability of Lyophilized Protein Formulations

2015 ◽  
Vol 12 (4) ◽  
pp. 1141-1149 ◽  
Author(s):  
Ken K. Qian ◽  
Pawel J. Grobelny ◽  
Madhusudan Tyagi ◽  
Marcus T. Cicerone
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