A New Class of Biodegradable Thermosensitive Polymers. 2. Hydrolytic Properties and Salt Effect on the Lower Critical Solution Temperature of Poly(organophosphazenes) with Methoxypoly(ethylene glycol) and Amino Acid Esters as Side Groups

1999 ◽  
Vol 32 (23) ◽  
pp. 7820-7827 ◽  
Author(s):  
Sang Beom Lee ◽  
Soo-Chang Song ◽  
Jung-Il Jin ◽  
Youn Soo Sohn
Keyword(s):  
Amino Acid ◽  
Ethylene Glycol ◽  
Lower Critical Solution Temperature ◽  
Salt Effect ◽  
Solution Temperature ◽  
Amino Acid Esters ◽  
Thermosensitive Polymers ◽  
Critical Solution Temperature ◽  
New Class ◽  
Acid Esters

Vinylogous amino acid esters: a new class of inactivators for thiol proteases

1984 ◽  
Vol 27 (6) ◽  
pp. 711-712 ◽  
Author(s):  
Robert P. Hanzlik ◽  
Stewart A. Thompson
Keyword(s):  
Amino Acid ◽  
Amino Acid Esters ◽  
New Class ◽  
Thiol Proteases ◽  
Acid Esters

scholarly journals Discovering novel quercetin-3-O-amino acid-esters as a new class of Src tyrosine kinase inhibitors

2009 ◽  
Vol 44 (5) ◽  
pp. 1982-1988 ◽  
Author(s):  
He Huang ◽  
Qi Jia ◽  
Jingui Ma ◽  
Guangrong Qin ◽  
Yingyi Chen ◽  
...  
Keyword(s):  
Amino Acid ◽  
Tyrosine Kinase ◽  
Tyrosine Kinase Inhibitors ◽  
Kinase Inhibitors ◽  
Amino Acid Esters ◽  
Src Tyrosine Kinase ◽  
New Class ◽  
Acid Esters
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