Toughness Enhancement and Stick–Slip Tearing of Double-Network Hydrogels in Poly(ethylene glycol) Solution

2012 ◽  
Vol 45 (11) ◽  
pp. 4758-4763 ◽  
Author(s):  
Songmiao Liang ◽  
Jian Hu ◽  
Zi Liang Wu ◽  
Takayuki Kurokawa ◽  
Jian Ping Gong
1989 ◽  
Vol 11 (11) ◽  
pp. 744-751 ◽  
Author(s):  
Andres Veide ◽  
Torgny Lindbäck ◽  
Sven-Olof Enfors

1979 ◽  
Vol 181 (2) ◽  
pp. 497-499 ◽  
Author(s):  
R Aschaffenburg ◽  
D C Phillips ◽  
D R Rose ◽  
B J Sutton ◽  
S K Dower ◽  
...  

The Fv fragment of mouse myeloma protein M313 was crystallized from poly(ethylene glycol) solution in the form of monoclinic crystals, space group C2 and unit cell dimensions a = 5.96 nm (59.6 A), b = 5.66 nm (56.6 A), c = 13.79 nm (13.9 A) and beta = 99.7 degrees. Some unusual effects of poly(ethylene glycol)on protein crystals were noted and are discussed.


2018 ◽  
Vol 20 (13) ◽  
pp. 8842-8847 ◽  
Author(s):  
Chiho Watanabe ◽  
Miho Yanagisawa

Micrometric membrane confinements and macromolecular crowding synergistically regulate molecular diffusion.


2011 ◽  
Vol 50 (6) ◽  
pp. 423-430 ◽  
Author(s):  
Sina Naficy ◽  
Joselito M. Razal ◽  
Philip G. Whitten ◽  
Gordon G. Wallace ◽  
Geoffrey M. Spinks

2006 ◽  
Vol 308 (1-2) ◽  
pp. 100-106 ◽  
Author(s):  
Tong-Chun Bai ◽  
Guo-Bing Yan ◽  
Jie Hu ◽  
Hua-Li Zhang ◽  
Cheng-Gang Huang

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