Liquid-crystalline polymer gels. 1. Cross-linking of poly(γ-benzyl L-glutamate) in the cholesteric liquid-crystalline state
Keyword(s):
1997 ◽
Vol 295
(1)
◽
pp. 113-116
◽
2003 ◽
Vol 41
(6)
◽
pp. 549-559
◽
Keyword(s):
Keyword(s):
Keyword(s):