Anionic Copolymerization of Bicyclic Bis(.gamma.-lactone)s with Poly(glycidyl methacrylate) and Volume Change during the Copolymerization

1995 ◽  
Vol 28 (11) ◽  
pp. 4044-4046 ◽  
Author(s):  
Keunwo Chung ◽  
Toshikazu Takata ◽  
Takeshi Endo
Keyword(s):  
Volume Change ◽  
Glycidyl Methacrylate ◽  
Anionic Copolymerization

Anionic copolymerization of bicyclic bis(.gamma.-lactones) with epoxides and volume change during the copolymerization

1993 ◽  
Vol 26 (24) ◽  
pp. 6686-6687 ◽  
Author(s):  
Toshikazu Takata ◽  
Keunwo Chung ◽  
Atsuhito Tadokoro ◽  
Takeshi Endo
Keyword(s):  
Volume Change ◽  
Anionic Copolymerization

Further Studies on the Anionic Copolymerization of Styrene and Glycidyl Methacrylate in Toluene

2010 ◽  
Vol 47 (6) ◽  
pp. 626-632 ◽  
Author(s):  
Jian Zhang ◽  
Hui Huang ◽  
Da-Fu Wei ◽  
Yong Guan ◽  
Fu-Zeng Hu ◽  
...  
Keyword(s):  
Glycidyl Methacrylate ◽  
Anionic Copolymerization

Artifacts caused by dehydration and epoxy embedding in TEM

1991 ◽  
Vol 49 ◽  
pp. 338-339
Author(s):  
Hilton H. Mollenhauer
Keyword(s):  
Electron Microscopy ◽  
Electron Beam ◽  
Volume Change ◽  
Tissue Damage ◽  
Beam Specimen ◽  
Chemical Fixation ◽  
Resin Impregnation ◽  
Storage Vesicles ◽  
A Cell ◽  
Tissue Shrinkage

Various means have been devised to preserve biological specimens for electron microscopy, the most common being chemical fixation followed by dehydration and resin impregnation. It is intuitive, and has been amply demonstrated, that these manipulations lead to aberrations of many tissue elements. This report deals with three parts of this problem: specimen dehydration, epoxy embedding resins, and electron beam-specimen interactions. However, because of limited space, only a few points can be summarized.Dehydration: Tissue damage, or at least some molecular transitions within the tissue, must occur during passage of a cell or tissue to a nonaqueous state. Most obvious, perhaps, is a loss of lipid, both that which is in the form of storage vesicles and that associated with tissue elements, particularly membranes. Loss of water during dehydration may also lead to tissue shrinkage of 5-70% (volume change) depending on the tissue and dehydrating agent.

Short-term volume and turgor regulation in yeast

2008 ◽  
Vol 45 ◽  
pp. 147-160 ◽  
Author(s):  
Jörg Schaber ◽  
Edda Klipp
Keyword(s):  
Dynamic Model ◽  
Volume Change ◽  
Volume Regulation ◽  
Time Course ◽  
Osmotic Shock ◽  
Intracellular Concentration ◽  
Short Term ◽  
Hydrodynamic Property ◽  
Turgor Regulation ◽  
Thermodynamic Framework

Volume is a highly regulated property of cells, because it critically affects intracellular concentration. In the present chapter, we focus on the short-term volume regulation in yeast as a consequence of a shift in extracellular osmotic conditions. We review a basic thermodynamic framework to model volume and solute flows. In addition, we try to select a model for turgor, which is an important hydrodynamic property, especially in walled cells. Finally, we demonstrate the validity of the presented approach by fitting the dynamic model to a time course of volume change upon osmotic shock in yeast.

FREE VOLUME CHANGE OF METALLIC GLASSES STUDIED BY THERMAL EXPANSION MEASUREMENTS

1980 ◽  
Vol 41 (C8) ◽  
pp. C8-875-C8-877
Author(s):  
E. Girt ◽  
P. Tomić ◽  
A. Kuršumović ◽  
T. Mihać-Kosanović
Keyword(s):  
Thermal Expansion ◽  
Free Volume ◽  
Volume Change ◽  
Metallic Glasses

Volume-change response of precast concrete buildings

PCI Journal ◽  
2009 ◽  
Vol 54 (4) ◽  
pp. 112-131 ◽  
Author(s):  
Gary J. Klein ◽  
Richard E. Lindenberg
Keyword(s):  
Volume Change ◽  
Precast Concrete ◽  
Concrete Buildings ◽  
Change Response

A Note on the Volume Change of Tires During Warm-Up

1976 ◽  
Vol 4 (4) ◽  
pp. 252-255
Author(s):  
D. J. Schuring
Keyword(s):  
Thermal Expansion ◽  
Volume Change ◽  
Joule Effect ◽  
Warm Up ◽  
Initial Decrease

Abstract Increasing the temperature produces a decrease in tire volume. After longer times the volume tends to increase again. The initial decrease is attributed to the predominance of the Gough-Joule effect over thermal expansion and the delayed increase, to creep.

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