Coacervates of Lactotransferrin and β- or κ-Casein: Structure Determined Using SAXS

Langmuir ◽  
2013 ◽  
Vol 29 (33) ◽  
pp. 10483-10490 ◽  
Author(s):  
C. G. (Kees) de Kruif ◽  
JanSkov Pedersen ◽  
Thom Huppertz ◽  
Skelte G. Anema
Keyword(s):  
Casein Structure

Cow κ-casein: Structure of the carbohydrate portion

1979 ◽  
Vol 576 (2) ◽  
pp. 339-346 ◽  
Author(s):  
B. Fournet ◽  
A.-M. Fiat ◽  
C. Alais ◽  
P. Jollès
Keyword(s):  
Casein Structure

scholarly journals Raman Spectroscopic Study of Casein Structure

1988 ◽  
Vol 71 (10) ◽  
pp. 2622-2629 ◽  
Author(s):  
D. Michael Byler ◽  
Harold M. Farrell ◽  
Heino Susi
Keyword(s):  
Spectroscopic Study ◽  
Raman Spectroscopic ◽  
Casein Structure ◽  
Raman Spectroscopic Study

Modification of microstructure and texture of rennet curd by using a capsule-forming non-ropy lactic culture

1997 ◽  
Vol 64 (1) ◽  
pp. 115-121 ◽  
Author(s):  
ASHRAF N. HASSAN ◽  
JOSEPH F. FRANK
Keyword(s):  
Milk Fat ◽  
Confocal Scanning Laser Microscopy ◽  
Laser Microscopy ◽  
Textural Characteristics ◽  
Casein Structure ◽  
Fat Globules ◽  
Scanning Laser Microscopy ◽  
Microstructure Examination ◽  
Confocal Scanning ◽  
Confocal Scanning Laser

Microstructural and textural characteristics of rennet curd made from rehydrated non-fat dried milk standardized to 40 g fat/l were compared with those of non-fat curd made with capsule-forming non-ropy lactic culture. Microstructure examination using confocal scanning laser microscopy indicated that the presence of a capsule-forming culture produced an open casein network with large pores. Distribution of fat globules was observed within the undisturbed casein structure after staining with a fluorescent lipophilic dye which was added to the milk before coagulation. Bacterial capsules and milk fat reduced curd tension and firmness of rennet curd to similar levels.

scholarly journals Micelle Stability: κ-Casein Structure and Function

1998 ◽  
Vol 81 (11) ◽  
pp. 3004-3012 ◽  
Author(s):  
Lawrence K. Creamer ◽  
Jeffrey E. Plowman ◽  
Michael J. Liddell ◽  
Mark H. Smith ◽  
Jeremy P. Hill
Keyword(s):  
Structure And Function ◽  
Casein Structure ◽  
And Function
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